Do you know which of these ten
brands are American owned?
Lucky Strike, Budweiser, Vaseline, Good Humor, Hellman's
(mayonnaise), Purina, French's (condiments), Frigidaire, Popsicle,
7-Eleven
Answer, None.
Lucky Strike, England
Budweiser, Belgium
Vaseline, England
Good Humor, England
Hellman's, England
Purina, Switzerland
French's England
Frigidaire, Sweden
Popsicle, England,
7-Eleven, Japan
Kind of looks like England is buying the US back, one brand
at a time. It has made its strike to take our good humor and other
things to just rub it in and on us. At least we
have Krafted a way with some Mondelēz to get back some sweets
by taking over Cadbury a few years ago.
Dec 7, 2013
Getting Off Scot Free
Many think these words have
some vague reference to Scottish people. It actually does not. In
the thirteenth century, scot was the word for money you would pay at
a tavern for food and drinks. It was also used when they passed the
hat to pay an entertainer.
Later, it came to mean a local tax that paid the sheriff’s expenses. To go scot-free literally meant to be exempted from paying this tax.
Later, it came to mean a local tax that paid the sheriff’s expenses. To go scot-free literally meant to be exempted from paying this tax.
Food Myth Debunked
The myth is that adding salt to water
changes the boiling point and cooks food faster. This is one of
those food myths that doesn't want to die. You hear it repeated by
home cooks and professional chefs, but any first year Chemistry
student can show you how minor the effect is to alter the boiling
point. In order to change water's boiling point appreciably, you
would have to add so much table salt that the resulting salt water
would be nearly intolerable. In spite of the boiling point myth,
adding salt to pasta water makes the pasta more tasty.
Dec 1, 2013
Shameless Self Promotion
Couldn't get enough shopping in on Black Friday?
Here is a way to keep the shopping spree going. You can beat the rest of the seasonal rush by clicking on this AMAZON link to my books and shop from home to pick up some sweet smiles for family and friends. It will also make me smile. Thanks, I really do appreciate it.
Happy Friday
"For what I give, not what I take,
For battle, not for victory,
My prayer of thanks I make."
Today is a day to give and take a Happy Friday!
For battle, not for victory,
My prayer of thanks I make."
Today is a day to give and take a Happy Friday!
Leftovers from Thanksgiving
For those who still
have an appetite, here is a bit of brain stuffing for the day.
In the US, about 280 million turkeys are sold for Thanksgiving celebrations.
Each year, the average American eats between 16 - 18 pounds of turkey.
Californians are the largest consumers of turkey in the United States.
Thanksgiving Day is celebrated on the fourth Thursday in November in the United States.
Although, Thanksgiving is widely considered an American holiday, it is also celebrated on the second Monday in October in Canada.
Black Friday is the Friday after Thanksgiving in the United States, where it is the beginning of the traditional Christmas shopping season.
More Fun Turkey Facts
The average weight of a turkey purchased at Thanksgiving is 15 pounds.
The heaviest turkey ever raised was 86 pounds, about the size of a large dog.
A 15 pound turkey usually has about 70 percent white meat and 30 percent dark meat.
The five most popular ways to serve leftover turkey is as a sandwich, in stew, chili, soup, casserole, and as a burger.
Turkey has more protein than chicken or beef.
Turkeys have about 3,500 feathers at maturity.
Male turkeys gobble. Hens do not. They make a clucking noise.
Commercially raised turkeys cannot fly.
Turkeys have heart attacks. The United States Air Force was doing test runs and breaking the sound barrier. Nearby turkeys dropped dead with heart attacks.
Turkeys have poor night vision.
It takes 75-80 pounds of feed to raise a 30 pound tom turkey.
A 16-week-old turkey is called a fryer. A five to seven month old turkey is called a young roaster.
In the US, about 280 million turkeys are sold for Thanksgiving celebrations.
Each year, the average American eats between 16 - 18 pounds of turkey.
Californians are the largest consumers of turkey in the United States.
Thanksgiving Day is celebrated on the fourth Thursday in November in the United States.
Although, Thanksgiving is widely considered an American holiday, it is also celebrated on the second Monday in October in Canada.
Black Friday is the Friday after Thanksgiving in the United States, where it is the beginning of the traditional Christmas shopping season.
More Fun Turkey Facts
The average weight of a turkey purchased at Thanksgiving is 15 pounds.
The heaviest turkey ever raised was 86 pounds, about the size of a large dog.
A 15 pound turkey usually has about 70 percent white meat and 30 percent dark meat.
The five most popular ways to serve leftover turkey is as a sandwich, in stew, chili, soup, casserole, and as a burger.
Turkey has more protein than chicken or beef.
Turkeys have about 3,500 feathers at maturity.
Male turkeys gobble. Hens do not. They make a clucking noise.
Commercially raised turkeys cannot fly.
Turkeys have heart attacks. The United States Air Force was doing test runs and breaking the sound barrier. Nearby turkeys dropped dead with heart attacks.
Turkeys have poor night vision.
It takes 75-80 pounds of feed to raise a 30 pound tom turkey.
A 16-week-old turkey is called a fryer. A five to seven month old turkey is called a young roaster.
Cornucopia
There are multiple stories
concern the cornucopia’s origins. The first begins with Zeus, the
greatest of all the Greek gods. Cronus, his father, wanted to kill
Zeus, so his mother Rhea hid him in Crete to protect him. The king
of Crete had several daughters who raised him, and their goat
provided milk for the child. When Zeus grew older he broke off one
of the goat’s horns and gave them the magic power to fill up with
whatever the owner of the horn desired. Zeus gave the horns to the
king’s daughters to thank them for caring for him. According to
legend, whoever owned the horn would never go hungry.
An alternate story involves the goat giving Zeus one of her horns in reverence. Zeus repays her by placing her image in the sky. We know the image as the constellation Capricorn.
Another story in Greek mythology concerns Hercules’s role in creating the cornucopia. A feud erupted between Hercules and the river-god Achelous. The two competed for the love of Dejanira, a young woman of breath-taking beauty. The two fought in a colossal wrestling match and Hercules began to get the better of Achelous. Achelous, a shape-shifter, changed into a serpent and then into a bull in an effort to gain leverage against Hercules. Hercules broke off one of Achelous’s horns, and when he did the river changed course. The water-nymphs came upon the horn in the river and treated the horn as a sacred object. They filled the horn with flowers and took care of it. Later Copia, the Goddess of Plenty, adopted the horn. Hercules married Dejanira and they had a family.
Mythological beings and deities illustrate a theme in classical paintings, and the cornucopia became a popular design element. Artists often painted the curved goat’s horn filled with fruit and grain, and thus it came to symbolize wealth and plenty. Tyche, the goddess of riches and abundance, also became associated with the cornucopia. It also became the emblem for several other deities.
Modern design for cornucopias usually involves the use of it as a fall decoration. A favorite of florists, they often act as a vessel for containing bright, decorative flowers, fruits, gourds and many other decorative items that make a pretty table ensemble.
The cornucopia symbolizes riches and plenty in some folklore, art and mythology, so the decoration rightfully belongs on the table at which you plan to have a meal while enjoying the company of family and friends.
The cornucopia has a close association with Thanksgiving, but people considered it symbolic before the holiday existed. The word originated in 1508 and comes from the Latin cornu, meaning horn, and copia, meaning plenty. Thus some also call it the horn of plenty.
An alternate story involves the goat giving Zeus one of her horns in reverence. Zeus repays her by placing her image in the sky. We know the image as the constellation Capricorn.
Another story in Greek mythology concerns Hercules’s role in creating the cornucopia. A feud erupted between Hercules and the river-god Achelous. The two competed for the love of Dejanira, a young woman of breath-taking beauty. The two fought in a colossal wrestling match and Hercules began to get the better of Achelous. Achelous, a shape-shifter, changed into a serpent and then into a bull in an effort to gain leverage against Hercules. Hercules broke off one of Achelous’s horns, and when he did the river changed course. The water-nymphs came upon the horn in the river and treated the horn as a sacred object. They filled the horn with flowers and took care of it. Later Copia, the Goddess of Plenty, adopted the horn. Hercules married Dejanira and they had a family.
Mythological beings and deities illustrate a theme in classical paintings, and the cornucopia became a popular design element. Artists often painted the curved goat’s horn filled with fruit and grain, and thus it came to symbolize wealth and plenty. Tyche, the goddess of riches and abundance, also became associated with the cornucopia. It also became the emblem for several other deities.
Modern design for cornucopias usually involves the use of it as a fall decoration. A favorite of florists, they often act as a vessel for containing bright, decorative flowers, fruits, gourds and many other decorative items that make a pretty table ensemble.
The cornucopia symbolizes riches and plenty in some folklore, art and mythology, so the decoration rightfully belongs on the table at which you plan to have a meal while enjoying the company of family and friends.
The cornucopia has a close association with Thanksgiving, but people considered it symbolic before the holiday existed. The word originated in 1508 and comes from the Latin cornu, meaning horn, and copia, meaning plenty. Thus some also call it the horn of plenty.
Use by/Sell by Dates
Holiday feasts are usually
followed by leftovers and the trick is to consume the leftovers
before they go bad. Below are some tips to help. The only
food federal law that says must have a use-by date is infant
formula.
Some states also have their own rules about dates for bottled water or foods, such as milk. Other dates are voluntary by manufacturers to tell consumers when the food tastes best, not when it’s going to make a person sick. The ‘use by,’ ‘sell by’, ‘code dates’, and ‘best by’ dates are all used for quality reasons not for safety reasons.
One group, the Natural Resources Defense Council, a New York City-based, non-profit environmental advocacy group, report calls for putting sell-by dates meant for businesses, into code so they are invisible to consumers, although I do not understand how that will help.
A few guidelines follow. Bagged produce, such as spinach and lettuce should be tossed by the dates on the package. Bacteria does not grow in condiments such as mustard and catsup. It is OK to cut the mold off hard cheese, cured meats, and hard vegetables such as bell peppers and carrots.
Additional foods and their shelf lives, according to the USDA. Every food product listed should be stored at a refrigerator temperature of 40 F and below for the following shelf life to pertain.
Eggs 21 to 35 days
Lunch meat 14 days [unopened]; 3 to 5 days [opened]
Bacon 14 days [unopened]; 7 days [opened]
Cured Ham 5 to 7 days
Beef, Veal, Pork and Lamb 3 to 5 days
Apples 90 to 240 days
Grapefruit 28 to 42 days
Strawberries 5 to 7 days
Raspberries 1 to 2 days
Grapes 56 to 180 days
Carrots 28 to 128 days
Cherries 10 to 21 days
Asparagus 10 to 20 days
Bunched Broccoli 10 to 14 days
Celery 3 to 5 days
Lettuce 14 to 21 days
Some states also have their own rules about dates for bottled water or foods, such as milk. Other dates are voluntary by manufacturers to tell consumers when the food tastes best, not when it’s going to make a person sick. The ‘use by,’ ‘sell by’, ‘code dates’, and ‘best by’ dates are all used for quality reasons not for safety reasons.
One group, the Natural Resources Defense Council, a New York City-based, non-profit environmental advocacy group, report calls for putting sell-by dates meant for businesses, into code so they are invisible to consumers, although I do not understand how that will help.
A few guidelines follow. Bagged produce, such as spinach and lettuce should be tossed by the dates on the package. Bacteria does not grow in condiments such as mustard and catsup. It is OK to cut the mold off hard cheese, cured meats, and hard vegetables such as bell peppers and carrots.
Additional foods and their shelf lives, according to the USDA. Every food product listed should be stored at a refrigerator temperature of 40 F and below for the following shelf life to pertain.
Eggs 21 to 35 days
Lunch meat 14 days [unopened]; 3 to 5 days [opened]
Bacon 14 days [unopened]; 7 days [opened]
Cured Ham 5 to 7 days
Beef, Veal, Pork and Lamb 3 to 5 days
Apples 90 to 240 days
Grapefruit 28 to 42 days
Strawberries 5 to 7 days
Raspberries 1 to 2 days
Grapes 56 to 180 days
Carrots 28 to 128 days
Cherries 10 to 21 days
Asparagus 10 to 20 days
Bunched Broccoli 10 to 14 days
Celery 3 to 5 days
Lettuce 14 to 21 days
Interesting Use for Black Pepper
Next time you nick
yourself in the kitchen, reach for the black pepper. Run cold water
over the wound to clean it, using soap if you were handling meat.
Then sprinkle on pepper and apply pressure. In no time, the bleeding
will stop. Black pepper has analgesic, antibacterial, and antiseptic
properties. In addition, pepper doesn't sting.
Most Expensive Beers
For those still celebrating, here are a
few beers to pick up or discuss and impress the relatives.
1. Sapporo's Space Barley, Price: $110/six-pack - The barley was actually grown about the International Space Station.
2. Crown Ambassador Reserve, Price: $90/750ml - It is aged in French oak barrels for 12 months and packaged in a champagne bottle.
3. Tutankhamun Ale, Price: $75/500ml - Developed from residue found in Queen Nefertiti's Royal Brewery. No longer available.
4. Brewdog's Sink the Bismarck, Price: $80/375ml - Also one of the worlds strongest at 41% abv and extremely bitter.
5. Samuel Adams' Utopias, Price: $150/700ml - America's most expensive by the second largest brewer in the US. It is actually banned in 13 states due to its high alcohol content at 27%.
6. Schorschbräu's Schorschbock 57, Price: $275/330ml - Only 36 bottles made and claims to be the world's strongest with 57.5% abv.
7. Carlsberg's Jacobsen Vintage, Price: $400/375ml - Limited to 600 bottles per year from 2008 to 2010.
8. Brewdog's The End of History, Price: $765/330ml - Only 12 bottles (or less) still exist and is 55% abv.
9. Pabst Blue Ribbon 1844, Price: $44.00/720ml - Sorry, not sold outside of China.
10. Nail Brewing's Antarctic Nail Ale, Price: $800-$1815/500ml - Made with water from an Antarctic iceberg.
I do not usually drink beer, but if I did a few of these would be on my list.
1. Sapporo's Space Barley, Price: $110/six-pack - The barley was actually grown about the International Space Station.
2. Crown Ambassador Reserve, Price: $90/750ml - It is aged in French oak barrels for 12 months and packaged in a champagne bottle.
3. Tutankhamun Ale, Price: $75/500ml - Developed from residue found in Queen Nefertiti's Royal Brewery. No longer available.
4. Brewdog's Sink the Bismarck, Price: $80/375ml - Also one of the worlds strongest at 41% abv and extremely bitter.
5. Samuel Adams' Utopias, Price: $150/700ml - America's most expensive by the second largest brewer in the US. It is actually banned in 13 states due to its high alcohol content at 27%.
6. Schorschbräu's Schorschbock 57, Price: $275/330ml - Only 36 bottles made and claims to be the world's strongest with 57.5% abv.
7. Carlsberg's Jacobsen Vintage, Price: $400/375ml - Limited to 600 bottles per year from 2008 to 2010.
8. Brewdog's The End of History, Price: $765/330ml - Only 12 bottles (or less) still exist and is 55% abv.
9. Pabst Blue Ribbon 1844, Price: $44.00/720ml - Sorry, not sold outside of China.
10. Nail Brewing's Antarctic Nail Ale, Price: $800-$1815/500ml - Made with water from an Antarctic iceberg.
I do not usually drink beer, but if I did a few of these would be on my list.
Hypnagogic Jerk
After that post-Thanksgiving leftover
indulging as many sneak to the couch for a bit of a nap, you might
have a hypnagogic jerk. Most of us have had them but few know the
proper name. It is an involuntary muscle spasm that occurs as a
person is drifting off to sleep. The phenomenon is so named in
reference to the hypnagogic state, or the transitional period
between wakefulness and sleep. Hypnagogic jerks are also commonly
known as hypnic jerks or sleep starts.
The muscle spasms may occur spontaneously or may be induced by sound, light or other external stimuli. Some people report hypnagogic jerks accompanied by hallucinations, dreams, the sensation of falling, or bright lights or loud noises coming from inside the head.
Sleep starts are quite common, with some research suggesting 60 to 70 percent of people experience them. Many individuals may be visited by nightly hypnic jerks without even knowing it, as the twitches often go unremembered, particularly if they don't cause a person to wake up.
Some scientists believe certain factors, such as stress, anxiety, fatigue, caffeine and sleep deprivation, may increase the frequency or severity of hypnagogic jerk. Researchers are also unsure exactly why hypnic jerks occur. One hypothesis is that hypnagogic jerks are a natural part of the body's transition from alertness to sleep, and occur when nerves "misfire" during the process.
The muscle spasms may occur spontaneously or may be induced by sound, light or other external stimuli. Some people report hypnagogic jerks accompanied by hallucinations, dreams, the sensation of falling, or bright lights or loud noises coming from inside the head.
Sleep starts are quite common, with some research suggesting 60 to 70 percent of people experience them. Many individuals may be visited by nightly hypnic jerks without even knowing it, as the twitches often go unremembered, particularly if they don't cause a person to wake up.
Some scientists believe certain factors, such as stress, anxiety, fatigue, caffeine and sleep deprivation, may increase the frequency or severity of hypnagogic jerk. Researchers are also unsure exactly why hypnic jerks occur. One hypothesis is that hypnagogic jerks are a natural part of the body's transition from alertness to sleep, and occur when nerves "misfire" during the process.
Church Tax
Did you know a church tax is imposed on members
of many religious congregations in Austria, Denmark, Finland,
Germany, Iceland, Italy, Sweden, some parts of Switzerland and
several other countries? The Roman Catholic Church, Church of
Denmark, Evangelical Lutheran Church of Finland and the Finnish
Orthodox Church, Protestant, Church of Iceland, Jewish Communities,
Baptist, Buddhist, Hindu, etc. are all included in the tax
collection from their respective members.
The tax was introduced by Hitler in Austria. Oxymoronically, after World War II, the tax was retained in order to keep the Church independent of political powers. Typically the tax is usually between .5% and 2.5%. Some countries even pay the salaries and retirement benefits of clergy, as well as upkeep for the buildings and grounds.
Recently many members have been going to their city halls to opt out of religious groups, which has significant ramifications for declining taxes.
The tax was introduced by Hitler in Austria. Oxymoronically, after World War II, the tax was retained in order to keep the Church independent of political powers. Typically the tax is usually between .5% and 2.5%. Some countries even pay the salaries and retirement benefits of clergy, as well as upkeep for the buildings and grounds.
Recently many members have been going to their city halls to opt out of religious groups, which has significant ramifications for declining taxes.
Nov 23, 2013
Happy Friday
Gratitude is the least of the virtues, but ingratitude is the worst
of vices.
No ingratitude next week as we get to celebrate a holiday of gratitude followed by another . . . Happy Friday!
No ingratitude next week as we get to celebrate a holiday of gratitude followed by another . . . Happy Friday!
Black Friday
* * * OOH, Black Friday is fast
approaching. You can beat the rush by clicking on this AMAZON
link to my books and shop from home and pick up some sweet
smiles for family and friends.
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