The bridle of many horses is decorated
with turquoise. This stems from an early European superstition,
which continues today, that the wearer of turquoise could never
suffer a broken bone, because the turquoise itself would shatter and
prevent the accident.
In Europe, this lucky stone was set into horses’ bridles to keep the
horse from stumbling and falling, protecting the horse and rider.
Decorating the bridles with turquoise has continued through the
years.
Nov 28, 2014
Monosodium Glutamate Facts
Monosodium
glutamate (MSG) has been used to enhance the flavor of food for more
than 100 years. It was originally synthesized by Japanese biochemist
Kikunae Ikeda in 1908 after he realized that the Japanese broth
called dashi (a basic stock made with seaweed and dried fish) had a
meaty flavor that had not yet been identified. He called this flavor
umami, which can be translated as "delicious taste" and set about
synthesizing the main source of it. The basic sensory function of
MSG is attributed to its ability to enhance savory taste-active
compounds when added in the proper concentration
MSG, which first hit the market in 1909, is today created by bacterial fermentation in a process similar to that used in making yogurt.
Monosodium glutamate added to foods produces a flavoring similar to the glutamate that occurs naturally in foods. It acts as a flavor enhancer and adds a fifth taste, called umami, which is best described as a savory, broth-like or meaty taste.
In the European Union, monosodium glutamate is classified as a food additive (E621) and regulations are in place to determine how and when it can be added to foods. Typically, monosodium glutamate is added to savory prepared and processed foods such as frozen foods, spice mixes, canned and dry soups, salad dressings and meat or fish-based products. In some countries, it is used as a table-top seasoning.
Scientific studies have not shown any direct link between monosodium glutamate and adverse reactions in humans. The US Food and Drug Administration has given MSG its generally recognized as safe (GRAS) designation. While a popular belief holds that large doses of MSG can cause headaches and other feelings of discomfort, in controlled studies scientists have been unable to consistently trigger reactions. MSG has been used for more than 100 years to season food, with a number of studies conducted on its safety. International and national bodies governing food additives currently consider MSG safe for human consumption as a flavor enhancer.
MSG contains about one third of the sodium of table salt and is used in smaller amounts.
Children metabolize glutamate in the same way that adults do and monosodium glutamate is safe for children. In fact, human breast milk contains ten times more glutamate than cow’s milk.
When added to food, MSG provides an umami-rich flavor boost that regular table salt doesn't, even though MSG contains sixty percent less sodium than table salt, and many people cook with it regularly (it is sold under the brand name Accent). While it doesn't have much of a flavor on its own, when added to other foods it blends, balances, and rounds out the other flavors that are present.
MSG does not occur naturally in whole foods, so you do not have to worry about it in fruits and vegetables.
The human body also produces glutamate and it plays an essential role in normal body functioning.
MSG, which first hit the market in 1909, is today created by bacterial fermentation in a process similar to that used in making yogurt.
Monosodium glutamate added to foods produces a flavoring similar to the glutamate that occurs naturally in foods. It acts as a flavor enhancer and adds a fifth taste, called umami, which is best described as a savory, broth-like or meaty taste.
In the European Union, monosodium glutamate is classified as a food additive (E621) and regulations are in place to determine how and when it can be added to foods. Typically, monosodium glutamate is added to savory prepared and processed foods such as frozen foods, spice mixes, canned and dry soups, salad dressings and meat or fish-based products. In some countries, it is used as a table-top seasoning.
Scientific studies have not shown any direct link between monosodium glutamate and adverse reactions in humans. The US Food and Drug Administration has given MSG its generally recognized as safe (GRAS) designation. While a popular belief holds that large doses of MSG can cause headaches and other feelings of discomfort, in controlled studies scientists have been unable to consistently trigger reactions. MSG has been used for more than 100 years to season food, with a number of studies conducted on its safety. International and national bodies governing food additives currently consider MSG safe for human consumption as a flavor enhancer.
MSG contains about one third of the sodium of table salt and is used in smaller amounts.
Children metabolize glutamate in the same way that adults do and monosodium glutamate is safe for children. In fact, human breast milk contains ten times more glutamate than cow’s milk.
When added to food, MSG provides an umami-rich flavor boost that regular table salt doesn't, even though MSG contains sixty percent less sodium than table salt, and many people cook with it regularly (it is sold under the brand name Accent). While it doesn't have much of a flavor on its own, when added to other foods it blends, balances, and rounds out the other flavors that are present.
MSG does not occur naturally in whole foods, so you do not have to worry about it in fruits and vegetables.
The human body also produces glutamate and it plays an essential role in normal body functioning.
Nov 21, 2014
Happy Friday
Laughing is the best and easiest calorie burner.
I plan to burn a bunch of calories laughing and enjoying a Happy Friday!
I plan to burn a bunch of calories laughing and enjoying a Happy Friday!
Alascattalo Day
November 21, 2014 is Alascattalo Day. It
is described as a day to honor humor in general and Alaskan humor
in particular. The day is named after 'alascattalo', said to be
the genetic cross between a moose and a walrus. It has been
celebrated in Anchorage for over 25 years.
A mild-mannered moose named Morris met a witty walrus named Wanabelle. It was love at first sight, and soon the moose and the walrus were wed in the church down the way. Within sixty weeks, Morris and Wannabelle welcomed into the world a wee little weeble who made their love complete, and the first Alascattalo was born.
A mild-mannered moose named Morris met a witty walrus named Wanabelle. It was love at first sight, and soon the moose and the walrus were wed in the church down the way. Within sixty weeks, Morris and Wannabelle welcomed into the world a wee little weeble who made their love complete, and the first Alascattalo was born.
White Meat, Dark Meat
White meat is white because of
the chicken's lack of exercise. White muscle is suitable only for
short, ineffectual bursts of activity such as, for chickens,
flying.
Dark meat, which avian myologists (bird muscle scientists) refer to as "red muscle," is used for sustained activity, mainly walking. The dark color comes from a chemical compound in the muscle called myoglobin, which plays a key role in oxygen transport. That's why the chicken's leg meat and thigh meat are dark and its breast meat (primary flight muscles) is white.
Other birds, such as ducks and geese, have red muscle (dark meat) throughout.
Dark meat, which avian myologists (bird muscle scientists) refer to as "red muscle," is used for sustained activity, mainly walking. The dark color comes from a chemical compound in the muscle called myoglobin, which plays a key role in oxygen transport. That's why the chicken's leg meat and thigh meat are dark and its breast meat (primary flight muscles) is white.
Other birds, such as ducks and geese, have red muscle (dark meat) throughout.
Holiday Home Hacks
Remove permanent marker by using
toothpaste on it.
A Lint roller is perfect to dust your lampshades with.
Use bread, or a damp paper towel, or play-doh to pick up broken glass or spilled glitter.
Cut a grapefruit and add salt to clean stubborn tub dirt before company arrives.
Wrap your light strings around a hangar to keep them from getting all tangled.
Make a Christmas tree from jello shots to keep the fun going. You can use orange jello for Thanksgiving.
A Lint roller is perfect to dust your lampshades with.
Use bread, or a damp paper towel, or play-doh to pick up broken glass or spilled glitter.
Cut a grapefruit and add salt to clean stubborn tub dirt before company arrives.
Wrap your light strings around a hangar to keep them from getting all tangled.
Make a Christmas tree from jello shots to keep the fun going. You can use orange jello for Thanksgiving.
Compulsions, Obsessions, Anal, and OCD
The holidays are the time many people meticulously clean the house
and fastidiously prepare large tasty meals. Both of these
activities can seem obsessive or compulsive, but neither is
considered medically significant. However, for some, these
obsessions and compulsions last all year.
Anal retentive (anal) is used to describe a person who pays such attention to detail that the obsession becomes an annoyance to others, and potentially to the detriment of the anal-retentive person. Traits include orderliness, stubbornness, a compulsion for control, as well as a generalized interest in collecting, possessing, and retaining objects. Those who are anal can take pleasure in organizing and re-organizing, in keeping things neat and in their proper place.
Obsessive–compulsive disorder (OCD) people can have obsessions, compulsions, or both. OCD is a mental illness. Usually the person has a feeling that they are staving off unspecified doom, such as "Something terrible will happen if I don't wash my hands exactly seven times and tap my toes in rhythm." The acts of those who have OCD may appear paranoid and potentially psychotic. However, people with OCD generally recognize their obsessions and compulsions as irrational and may become further distressed by this realization. Those who have OCD suffer extreme distress from a disruption in their routine.
Obsessions are intrusive thoughts that produce uneasiness, apprehension, fear, or worry. If the obsession is with a certain activity, performing it, or thinking about performing it later does not relieve the stress, pressure, or obsession. We all have things that distract us from our daily businesses, but those with true obsessions try to make them go away with no success.
Compulsions are repetitive behaviors that a person must perform, such as checking to make sure the front door is locked, organizing items in groups of arbitrary size, or keeping things in a specific order or position. Compulsions are aimed at reducing the associated anxiety. Most often these rituals become not just a part of daily life, but the person feels that they must repeat them every day in order to keep something horrible from happening.
Bottom line - If you must get things done perfectly and meticulous, you might be anal, but if you must get things done perfectly and meticulous or you will be continuously and seriously agitated and upset, you could have OCD.
Anal retentive (anal) is used to describe a person who pays such attention to detail that the obsession becomes an annoyance to others, and potentially to the detriment of the anal-retentive person. Traits include orderliness, stubbornness, a compulsion for control, as well as a generalized interest in collecting, possessing, and retaining objects. Those who are anal can take pleasure in organizing and re-organizing, in keeping things neat and in their proper place.
Obsessive–compulsive disorder (OCD) people can have obsessions, compulsions, or both. OCD is a mental illness. Usually the person has a feeling that they are staving off unspecified doom, such as "Something terrible will happen if I don't wash my hands exactly seven times and tap my toes in rhythm." The acts of those who have OCD may appear paranoid and potentially psychotic. However, people with OCD generally recognize their obsessions and compulsions as irrational and may become further distressed by this realization. Those who have OCD suffer extreme distress from a disruption in their routine.
Obsessions are intrusive thoughts that produce uneasiness, apprehension, fear, or worry. If the obsession is with a certain activity, performing it, or thinking about performing it later does not relieve the stress, pressure, or obsession. We all have things that distract us from our daily businesses, but those with true obsessions try to make them go away with no success.
Compulsions are repetitive behaviors that a person must perform, such as checking to make sure the front door is locked, organizing items in groups of arbitrary size, or keeping things in a specific order or position. Compulsions are aimed at reducing the associated anxiety. Most often these rituals become not just a part of daily life, but the person feels that they must repeat them every day in order to keep something horrible from happening.
Bottom line - If you must get things done perfectly and meticulous, you might be anal, but if you must get things done perfectly and meticulous or you will be continuously and seriously agitated and upset, you could have OCD.
World Headlines
There is a wonderful headline site to get
all the news in the world on one page. You can compare what
different countries say about the same topic. It shows no
pictures, has no ads, and shows just headlines. You can get the
world news update in minutes, then waste the rest of the day
answering email. http://www.veryquiet.com/news.php
Bitter, Sweet, and Salty
Salty and sweet are distinct
tastes which our taste buds are usually able to detect. However,
if you add salt to some foods, they do not taste salty, but become
sweeter tasting. This is because salt is not just a taste, it is
also a taste enhancer.
Bitter and sweet cancel each other out to some degree. Think of adding sugar to naturally bitter coffee and you get the idea. It cancels/masks the bitterness. Some people add a bit of salt to the grounds before making coffee, for the same reason.
Pineapples are sweet, but also have some bitterness to them. If you neutralize the bitterness, it should taste sweeter. Adding salt can do this. When salt mixes with the pineapple, the salt splits up into sodium and chloride ions. The chloride is tasteless and our tongues ignore it. The sodium bonds with the acids in the pineapple and forms a similarly tasteless salt, but the bitterness effectively disappears. What remains is the sweetness of the pineapple. Add a little bit of salt to your fresh pineapple and enjoy the enhanced sweetness. It also works with watermelon, oranges, grapefruit, dark chocolate and other foods that are both bitter and sweet. Perhaps this is one reason why it is said that bacon is the food that makes other foods taste better. My father always salted apples before eating and usually paired with extra sharp cheddar cheese.
Adding salt works less well with canned or other processed fruits as many are already artificially sweetened.
Bitter and sweet cancel each other out to some degree. Think of adding sugar to naturally bitter coffee and you get the idea. It cancels/masks the bitterness. Some people add a bit of salt to the grounds before making coffee, for the same reason.
Pineapples are sweet, but also have some bitterness to them. If you neutralize the bitterness, it should taste sweeter. Adding salt can do this. When salt mixes with the pineapple, the salt splits up into sodium and chloride ions. The chloride is tasteless and our tongues ignore it. The sodium bonds with the acids in the pineapple and forms a similarly tasteless salt, but the bitterness effectively disappears. What remains is the sweetness of the pineapple. Add a little bit of salt to your fresh pineapple and enjoy the enhanced sweetness. It also works with watermelon, oranges, grapefruit, dark chocolate and other foods that are both bitter and sweet. Perhaps this is one reason why it is said that bacon is the food that makes other foods taste better. My father always salted apples before eating and usually paired with extra sharp cheddar cheese.
Adding salt works less well with canned or other processed fruits as many are already artificially sweetened.
Sleep Calories
Many variables that go into the
calorie-burning equation, such as age, sex, weight, metabolism,
diet, and physical and nonphysical daily habits. The two most
important factors in determining how many calories you burn while
sleeping are weight and number of hours slept. On average, a
person burns between 0.4 and 0.5 calories per pound, per hour. For
example, a 100 lb. person burns 40-50 calories per hour. In eight
hours of sleep, this person will burn approximately 360 calories.
A pound of muscle burns fifty calories a day on average and a pound of fat burns nine calories. A leaner, more muscular person is going to burn up to five times more calories per pound.
If you weigh 160 pounds, you burn 69 calories per hour while sleeping, the FitWatch website calculates up to 552 calories burned during eight hours of sleep. A 120-pound person burns about 51 calories per hour sleeping, or 408 for eight hours; a 200-pound person burns 86 calories per hour, or 868 for eight hours of sleep.
Fifteen minutes of laughter a day will burn ten to forty calories, depending on a person’s weight and the intensity of the laughter. A study by Loma Linda University found that laughing raises the levels of immunoglobulins, which ward of disease, by fourteen percent. Laughter also has other benefits, including increased pain tolerance, relief of emotional stress and a workout for the muscles of the diaphragm, abdomen, back, and shoulders.
A pound of muscle burns fifty calories a day on average and a pound of fat burns nine calories. A leaner, more muscular person is going to burn up to five times more calories per pound.
If you weigh 160 pounds, you burn 69 calories per hour while sleeping, the FitWatch website calculates up to 552 calories burned during eight hours of sleep. A 120-pound person burns about 51 calories per hour sleeping, or 408 for eight hours; a 200-pound person burns 86 calories per hour, or 868 for eight hours of sleep.
Fifteen minutes of laughter a day will burn ten to forty calories, depending on a person’s weight and the intensity of the laughter. A study by Loma Linda University found that laughing raises the levels of immunoglobulins, which ward of disease, by fourteen percent. Laughter also has other benefits, including increased pain tolerance, relief of emotional stress and a workout for the muscles of the diaphragm, abdomen, back, and shoulders.
Nov 14, 2014
Happy Friday
"By appreciation, we make excellence in others our own property."
Voltaire
We can all appreciate the excellence of another Happy Friday!
We can all appreciate the excellence of another Happy Friday!
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