This
year Father's Day is June 18. Happy Father's Day to all the
fathers in the world. This holiday traces its roots to 1910.
However, it took until 1966 for US President Lyndon Johnson to
issue a proclamation designating the third Sunday in June to
honor fathers. Then, US President Richard Nixon signed a law
declaring that Father's Day be celebrated annually on the third
Sunday in June. It has been an official, permanent national
holiday ever since.
A bit of history - Mrs.
Sonora Smart Dodd thought it might be nice to honor fathers and
proposed to the Spokane Ministerial Association and the YMCA
that they celebrate a 'father’s day'. She chose the 5th of June
because it was her father’s birthday. The idea received strong
support, but the ministers asked that the day be changed to give
them extra time to prepare sermons on the subject of fathers.
The first Father’s Day was observed on June 19, 1910, in
Spokane, Washington, and soon other towns had their own
celebrations.
Father's Day is
celebrated around the world, but many countries celebrate on
different days.
“When I was a boy of
14, my father was so ignorant I could hardly stand to have the
old man around, but when I got to be 21, I was astonished at
how much the old man had learned in seven years.” ~Mark Twain
Jun 16, 2017
Tilapia vs. Bacon
Nutritionists have referenced a study that implies eating
tilapia is worse than eating bacon. Dr. Floyd Chilton, professor
of physiology and pharmacology who directed the Wake Forest
study, says the comparison of tilapia to bacon was taken out of
context.
A 4-ounce serving of tilapia has about 29 grams of protein and about 200 mg of omega-3. By comparison, a 4-ounce serving of bacon has 40 grams of protein and 228 mg of omega-3.
The report said the, “inflammatory potential of hamburger and bacon is lower than the average serving of farmed tilapia (100 g).” The fish currently tests in the “red zone” for the presence of banned or illegal chemicals such as antibiotics, malachite green, and methyl testosterone hormones used in Chinese tilapia production.
Incidentally, the USDA does not currently have guidelines for classifying seafood as organic.
A 4-ounce serving of tilapia has about 29 grams of protein and about 200 mg of omega-3. By comparison, a 4-ounce serving of bacon has 40 grams of protein and 228 mg of omega-3.
The report said the, “inflammatory potential of hamburger and bacon is lower than the average serving of farmed tilapia (100 g).” The fish currently tests in the “red zone” for the presence of banned or illegal chemicals such as antibiotics, malachite green, and methyl testosterone hormones used in Chinese tilapia production.
Incidentally, the USDA does not currently have guidelines for classifying seafood as organic.
Wordology, Muselet
It comes from the French: myz.le. It derives its name from the
French museler, to muzzle and is a wire cage that fits over the
cork of a bottle just below the annulus, of champagne, sparkling
wine, or beer to prevent the cork from emerging under the
pressure of the carbonated contents. The muselet often has a
metal cap (plaque) incorporated in the design which may show the
drink maker's emblem.
muselet and plaque
Muselets are also known as wirehoods or Champagne wires. Another term sometimes used is agrafe. In Champagne, this was a large metal clip used to secure the cork before capsules were invented, typically during the second fermentation and aging in bottle. A bottle secured with this clip is said to be agrafé. Some French refer to muselet as an agrafe (French for staple), a cork, and a disk. Corks have been used as stoppers since about 1718.
agrafe
When opening a bottle of champagne you need to remove the muselet that sits on top of the cork. It is loosened by removing the foil and turning the wire counter-clockwise. It takes exactly six turns, or three 360 degree turns to remove the muselet.
It is unclear on who invented the muselet, but is is clear that Dom Perignon and Adolphe Jacqueson made important contributions. Dom Perignon is believed to have made important improvements to the production process of champagne. Including a wire caging on the cork. At that time many bottles were lost during production because the cork or the bottle was unable to withstand the pressure of the Champagne. Dom Perignon’s invention made it better. During 1844 Adolphe Jacqueson made the muselet in the shape and form we know today.
Incidentally, collecting the caps of Champagne and other sparkling wine is called Placomusophilia. The small, dome-shaped, often colorfully decorated metal cap that protects the outer end of the cork are called 'plaque' or 'plaque de muselet'.
muselet and plaque
Muselets are also known as wirehoods or Champagne wires. Another term sometimes used is agrafe. In Champagne, this was a large metal clip used to secure the cork before capsules were invented, typically during the second fermentation and aging in bottle. A bottle secured with this clip is said to be agrafé. Some French refer to muselet as an agrafe (French for staple), a cork, and a disk. Corks have been used as stoppers since about 1718.
agrafe
When opening a bottle of champagne you need to remove the muselet that sits on top of the cork. It is loosened by removing the foil and turning the wire counter-clockwise. It takes exactly six turns, or three 360 degree turns to remove the muselet.
It is unclear on who invented the muselet, but is is clear that Dom Perignon and Adolphe Jacqueson made important contributions. Dom Perignon is believed to have made important improvements to the production process of champagne. Including a wire caging on the cork. At that time many bottles were lost during production because the cork or the bottle was unable to withstand the pressure of the Champagne. Dom Perignon’s invention made it better. During 1844 Adolphe Jacqueson made the muselet in the shape and form we know today.
Incidentally, collecting the caps of Champagne and other sparkling wine is called Placomusophilia. The small, dome-shaped, often colorfully decorated metal cap that protects the outer end of the cork are called 'plaque' or 'plaque de muselet'.
Europe in Africa
Ceuta and Melilla are fragments of Europe on north Africa's
Mediterranean coast. They came under Spanish control about 500
years ago. Madrid says they are integral parts of Spain. On three
sides they are surrounded by Morocco. For both, the currency used
is the Euro.
Ceuta is an 18.5-square-kilometre (7.1 sq mi) Spanish autonomous city located on the north coast of Africa, separated by 14 kilometers from Cadiz province on the Spanish mainland by the Strait of Gibraltar and sharing a 6.4 kilometer land border in the Kingdom of Morocco. It lies along the boundary between the Mediterranean Sea and the Atlantic Ocean and is one of nine populated Spanish territories in Africa and, along with Melilla, one of two populated territories on mainland Africa. It was part of Cádiz province until 14 March 1995 when the city's Statute of Autonomy was passed.
Melilla is a Spanish autonomous city located on the north coast of Africa, sharing a border with Morocco with an area of 12.3 square kilometres (4.7 sq mi). Melilla is one of two permanently inhabited Spanish cities in mainland Africa. It was part of Málaga province until 14 March 1995 when the city's Statute of Autonomy was passed.
Melilla, like Ceuta, was a free port before Spain joined the European Union. As of 2011, it had a population of 78,476 made up of ethnic Spaniards, ethnic Riffian Berbers, and a small number of Sephardic Jews and Sindhi Hindus. Both Spanish and Riffian-Berber are the two most widely spoken languages, with Spanish as the only official language.
This year, migrants were attempting to reach Ceuta to get to the rest of Europe. Only two were successful, but both were injured scaling the six-metre (20 ft) surrounding fence and needed hospital treatment. The attempt comes after more than 400 migrants succeeded in breaching Ceuta's fence in December. Hundreds of sub-Saharan African migrants living illegally in Morocco try to enter Ceuta and Melilla each year in hope of getting to Europe.
Ceuta is an 18.5-square-kilometre (7.1 sq mi) Spanish autonomous city located on the north coast of Africa, separated by 14 kilometers from Cadiz province on the Spanish mainland by the Strait of Gibraltar and sharing a 6.4 kilometer land border in the Kingdom of Morocco. It lies along the boundary between the Mediterranean Sea and the Atlantic Ocean and is one of nine populated Spanish territories in Africa and, along with Melilla, one of two populated territories on mainland Africa. It was part of Cádiz province until 14 March 1995 when the city's Statute of Autonomy was passed.
Melilla is a Spanish autonomous city located on the north coast of Africa, sharing a border with Morocco with an area of 12.3 square kilometres (4.7 sq mi). Melilla is one of two permanently inhabited Spanish cities in mainland Africa. It was part of Málaga province until 14 March 1995 when the city's Statute of Autonomy was passed.
Melilla, like Ceuta, was a free port before Spain joined the European Union. As of 2011, it had a population of 78,476 made up of ethnic Spaniards, ethnic Riffian Berbers, and a small number of Sephardic Jews and Sindhi Hindus. Both Spanish and Riffian-Berber are the two most widely spoken languages, with Spanish as the only official language.
This year, migrants were attempting to reach Ceuta to get to the rest of Europe. Only two were successful, but both were injured scaling the six-metre (20 ft) surrounding fence and needed hospital treatment. The attempt comes after more than 400 migrants succeeded in breaching Ceuta's fence in December. Hundreds of sub-Saharan African migrants living illegally in Morocco try to enter Ceuta and Melilla each year in hope of getting to Europe.
Gift Card Tips
If you have a gift card with a balance of less than ten dollars,
most states have laws that stores and restaurants are legally
required to give you the balance in cash if you ask for it. Some
states have a $5 or other lower limit.
Most gift cards cannot contain an expiration date or a service fee. Tip - fold your receipt around the card to remember the balance.
Most gift cards cannot contain an expiration date or a service fee. Tip - fold your receipt around the card to remember the balance.
Political Correctness
I have always lacked my fair share of
political correctness, mainly because it defies logic and common
sense. Here are a few passages I have come across that describe
it rather well.
The 2007 winning entry from an annual contest at Texas A&M University calling for the most appropriate definition of a contemporary term 'Political Correctness'. The winner wrote: "Political Correctness is a doctrine, fostered by a delusional, illogical minority, and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end."
“No one should ever underestimate the stupidity induced in bureaucrats by the procedures they are enjoined to follow.”
"The perverse incentives that bureaucrats are often given nowadays are also worth a mention. On the false grounds that it is better to measure something than to measure nothing, the work of a bureaucracy (and therefore bureaucrats) is judged by some target or other plucked from the ether of political vacuity by their bosses."
The 2007 winning entry from an annual contest at Texas A&M University calling for the most appropriate definition of a contemporary term 'Political Correctness'. The winner wrote: "Political Correctness is a doctrine, fostered by a delusional, illogical minority, and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end."
“No one should ever underestimate the stupidity induced in bureaucrats by the procedures they are enjoined to follow.”
"The perverse incentives that bureaucrats are often given nowadays are also worth a mention. On the false grounds that it is better to measure something than to measure nothing, the work of a bureaucracy (and therefore bureaucrats) is judged by some target or other plucked from the ether of political vacuity by their bosses."
Medical Paperwork
A PricewaterhouseCoopers study for the American Hospital
Association chronicled more than 40 layers of paperwork
associated with caring for a typical Medicare patient who
arrives at an emergency room with a broken hip and receives
treatment until recuperation. Some of the findings:
- Roughly 60 minutes of paperwork were performed for every hour of emergency department care, 36 minutes of paperwork for every hour of surgery and acute inpatient care, 30 minutes of paperwork for every hour of skilled nursing care, and 48 minutes of paperwork for every hour of home healthcare.
- “Each time a physician orders a test or a procedure, the physician documents the order in the patient’s record, and the government requires additional documentation to prove the necessity for the test or procedure.”
- “Many forms … must be completed daily by clinical staff to submit to the government to justify the care provided to skilled nursing facility patients.”
- Medicare and Medicaid “rules and instructions” are more than 130,000 pages (three times larger than the IRS code and its associated regulations), and “medical records must be reviewed by at least four people to ensure compliance” with Medicare program requirements.
- “A Medicare patient arriving at the emergency department is required to review and sign eight different forms, just for Medicare.”
- “Each time a patient is discharged, even if only from the acute unit of the hospital to an on-site skilled nursing unit, multiple care providers must write a discharge plan for the patient. This documentation, as long as 30 pages, applies to all patients, regardless of the complexity of care received within the hospital or required post-hospital setting.”
- In addition to regulation by state agencies, local agencies, private accrediting organizations, and insurers, hospitals are regulated by more 30 federal agencies.
First Martini
Like many drink recipes, Martini origins are
fuzzy. The precise origins of the martini remain obscure, with a
number of people and locations vying for the honor of being home
to the cocktail. The town of Martinez, California put up a
plaque to proclaim itself the birthplace of the Martini.
According to the plaque, situated at 911 Alhambra Avenue, the
very first Martini was mixed on that spot.
The plaque records the story: “On this site in 1874, Julio Richelieu, bartender, served up the first Martini when a miner came into his saloon with a fistful of nuggets and asked for something special. He was served a 'Martinez Special'. After three or four drinks, however, the ‘Z’ would get in the way. The drink consisted of 2/3 gin, 1/3 vermouth, a dash of orange bitters, poured over crushed ice and served with an olive.”
Another theory suggests it evolved from a cocktail called the Martinez served sometime in the early 1860s at the Occidental Hotel in San Francisco, which people frequented before taking an evening ferry to the nearby town of Martinez.
Others assert that the drink was named after “Martini & Rossi” vermouth, which was first created in the mid-1800s. Apparently in the interest of brevity, the drink became known as the 'Martini'.
The plaque records the story: “On this site in 1874, Julio Richelieu, bartender, served up the first Martini when a miner came into his saloon with a fistful of nuggets and asked for something special. He was served a 'Martinez Special'. After three or four drinks, however, the ‘Z’ would get in the way. The drink consisted of 2/3 gin, 1/3 vermouth, a dash of orange bitters, poured over crushed ice and served with an olive.”
Another theory suggests it evolved from a cocktail called the Martinez served sometime in the early 1860s at the Occidental Hotel in San Francisco, which people frequented before taking an evening ferry to the nearby town of Martinez.
Others assert that the drink was named after “Martini & Rossi” vermouth, which was first created in the mid-1800s. Apparently in the interest of brevity, the drink became known as the 'Martini'.
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