Here is a unique Kleenex dispenser.
Nov 5, 2009
Human Filters
Generally speaking, the key is sensory awareness. Humans have kind of evolved to fit into their environment by filtering out information they don't need. If you actually look at the amount of data coming in through all your senses, there's something like 100 million bits of information coming in every second through your visual system and another 10 million bits coming through your auditory system and another one million bits coming through your tactile system.
We are at any given time, absorbing hundreds of millions of bits of data per second through our senses. We can manage this, because our conscious stream is only aware of a very tiny fraction of that sensory input, maybe a few hundred bits per second. Most of our intelligence is really a filtering process, determining which of those bits are most relevant at any instant. Our sensory awareness is really much higher than we perceive. I knew that I knew more than I thought I knew.
We are at any given time, absorbing hundreds of millions of bits of data per second through our senses. We can manage this, because our conscious stream is only aware of a very tiny fraction of that sensory input, maybe a few hundred bits per second. Most of our intelligence is really a filtering process, determining which of those bits are most relevant at any instant. Our sensory awareness is really much higher than we perceive. I knew that I knew more than I thought I knew.
Quotable
"Some books are to be tasted, others to be swallowed, and some few are to be chewed and digested." - Sir Francis Bacon
Bacon Cookies
Never thought of it until I read the quote above, but you can think of my books like bacon cookies, sweet and salty. Mmmmm!
Swiss Steak
Swiss steak, the bane of school cafeterias everywhere, has nothing to do with Switzerland. Instead, the term “Swiss steak” refers to the meat having gone through a process called “swissing” before being cooked.
Swissing, which also has applications for textiles, refers to a process of hammering, pounding, or rolling a material to soften it up. With Swiss steak, butchers take tough cuts of beef and pound them or roll them to make them tender and more palatable.
Swissing, which also has applications for textiles, refers to a process of hammering, pounding, or rolling a material to soften it up. With Swiss steak, butchers take tough cuts of beef and pound them or roll them to make them tender and more palatable.
Oct 30, 2009
Talk to Your Coffeepot
Voice Interactive Coffee Maker.
This is the first voice-interactive coffee maker that asks, "Would you like to set the clock or set the coffee brewing time?" and operates in response to your verbal commands. Simply saying, "Set the coffee brewing time," or "Set the clock," will prompt the machine to reply, "Please say the time, including AM or PM."
It uses an advanced voice recognition system to identify any time of day you speak, eliminating the hassle of fussing with buttons. It brews up to 10 cups at once and allows you to remove the carafe during brewing to pour a cup. For the Luddites, it can also be operated manually. Of course, why would you buy it to operate it manually. Talk about a deal, it cost less than a hundred bucks.
Oct 29, 2009
Oct 28, 2009
Stimulating Stimulus Study
As part of the stimulus this past Spring, Kaiser Permanente received 25 million dollars and is embarking on a two year genetic analysis of 100,000 older Californians. Genetic data from a diverse group of California patients will be gleaned from samples of saliva.
Doesn't look like any new jobs were created, but researchers will be able to study the data and seek insights into the interplay between genes, the environment, and disease, along with access to detailed electronic health records, patient surveys, and records of environmental conditions where the patients live and work.
The object is to produce a very large amount of genetic and phenotypic (what organisms look like) data that investigators and scientists can begin asking questions of. Researchers will look for genetic influences that determine why some people suffering from cardiovascular disease and type 2 diabetes deteriorate more rapidly than others, and find which genetic factors reduce the effectiveness of various drugs or make them hazardous. How stimulating. I thought the stimulus money was to be spent to stimulate jobs?
Doesn't look like any new jobs were created, but researchers will be able to study the data and seek insights into the interplay between genes, the environment, and disease, along with access to detailed electronic health records, patient surveys, and records of environmental conditions where the patients live and work.
The object is to produce a very large amount of genetic and phenotypic (what organisms look like) data that investigators and scientists can begin asking questions of. Researchers will look for genetic influences that determine why some people suffering from cardiovascular disease and type 2 diabetes deteriorate more rapidly than others, and find which genetic factors reduce the effectiveness of various drugs or make them hazardous. How stimulating. I thought the stimulus money was to be spent to stimulate jobs?
Pork
The term, pork is sometimes used to describe legislative appropriations meant to favor specific projects, to gain favor, or repay political debts for legislators. Now we have something new - stimulated pork.
The USDA's Agricultural Marketing Service spent $24.3 million of stimulus funds for pork. It bought $16.9 million of canned pork, $2.6 million of ham, and $4.8 million of sliced ham. The Agriculture Department is sending the meat to food banks as part of a $150 million effort to feed hungry Americans.
The USDA's Agricultural Marketing Service spent $24.3 million of stimulus funds for pork. It bought $16.9 million of canned pork, $2.6 million of ham, and $4.8 million of sliced ham. The Agriculture Department is sending the meat to food banks as part of a $150 million effort to feed hungry Americans.
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