Jun 30, 2017
Simpsons Names
Many of the characters on the Simpsons show were named by Matt Groening and are named after people in his family. He did refuse to name the grandfather after his own grandfather, Abraham, and asked the writers to choose a name. The writers, who had no knowledge of his grandfather's name, chose Abraham. The full name is Abraham Jedediah "Abe" Simpson II, but he is commonly called grampa. His parents were Orville J. Simpson and Yuma Hickman.
O.J. Simpson
No relation to the above. His full name
is Orenthal James Simpson. His nickname from football days is
The Juice. He is having a parole hearing July 20, 2017 in
Nevada, and could be released during October. 2017.
Incidentally, Lawrence Tureaud it the full name of Mr. T.
Incidentally, Lawrence Tureaud it the full name of Mr. T.
Tomato Preservation Tips
Keep your tomatoes at room
temperature, ideally in a single layer out of direct sunlight.
To keep them fresher longer, store them stem side down. If they
do not lay flat, peel more of the stem off, until they can lay
flat on a counter or plate. Also, it is OK to store in the
refrigerator if you will use them within a few days. Last, you
do not need to keep them in a brown paper bag, unless there are
flies in the area.
Wordology, Pizza Peel
You may think it is odd to peel a pizza, but that is not what this is.
It is the instrument that pizzerias and cooks around the world use to shove a pizza into the oven and to remove it from the oven. Kind of like peeling off the oven floor.
It is the instrument that pizzerias and cooks around the world use to shove a pizza into the oven and to remove it from the oven. Kind of like peeling off the oven floor.
Myth Busted: Never Eat Before Bed
It does not matter what time you eat.
What matters is the amount of calories you consume.
It has long been a false belief that if you eat before going to sleep you will not be active enough to burn off those calories. What really matters is the total amount of calories you eat and not the time of day you eat them. If you consume the same amount of calories whether you eat them earlier or later, your body will digest those calories the same.
The reason some suggest an eating schedule is to prevent overeating. For example, if you skip meals you can become over hungry, which might lead to overeating when you finally do eat. The reason late night eating has been associated with weight gain is because it is often a late night snack in addition to a full day's worth of calories. So, eat whenever you like, just do not overeat and you will not gain weight.
Another myth, if you exercise on an empty stomach, you burn fat faster. When you exercise, you burn calories, whether they are from recently consumed food or fat. If you burn fat, then eat, the food is converted into fat again. So, food calories or fat calories, they are the same - more in and you gain weight, more out and you lose weight.
It has long been a false belief that if you eat before going to sleep you will not be active enough to burn off those calories. What really matters is the total amount of calories you eat and not the time of day you eat them. If you consume the same amount of calories whether you eat them earlier or later, your body will digest those calories the same.
The reason some suggest an eating schedule is to prevent overeating. For example, if you skip meals you can become over hungry, which might lead to overeating when you finally do eat. The reason late night eating has been associated with weight gain is because it is often a late night snack in addition to a full day's worth of calories. So, eat whenever you like, just do not overeat and you will not gain weight.
Another myth, if you exercise on an empty stomach, you burn fat faster. When you exercise, you burn calories, whether they are from recently consumed food or fat. If you burn fat, then eat, the food is converted into fat again. So, food calories or fat calories, they are the same - more in and you gain weight, more out and you lose weight.
Phone Photos
It is estimated that 1.2 trillion digital photos will be taken this year. Almost 85% of them will be taken by phones, the rest by cameras and tablets. This compares with 200 billion digital photos taken by phones during 2011.
More than 3.5 trillion photos have been taken as of 2012 since Daguerre captured his first picture during 1826. More pictures are taken every two minutes than were taken throughout all of the 1800s. According to Deloitte, 3.5 million photos were shared every minute during 2016.
More than 3.5 trillion photos have been taken as of 2012 since Daguerre captured his first picture during 1826. More pictures are taken every two minutes than were taken throughout all of the 1800s. According to Deloitte, 3.5 million photos were shared every minute during 2016.
Jun 23, 2017
Happy Friday
Do not hold back. A gusto for life yields an abundance of
happiness.
I am always blessed with an abundance of happiness, especially on a Happy Friday!
I am always blessed with an abundance of happiness, especially on a Happy Friday!
What's in a Name, Mickey
In the film industry, a ‘mickey’ is a gentle
camera move forwards. It is named for Mickey Rooney (a ‘little
creep’).
Alcohol Proof
The regulation to proof alcohol was
simply to test and verify that the contents of a barrel of
liquid was what it was claimed to be began in England during the
16th century to ensure that the King collected the proper amount
of taxes on the sale of the product.
The first method involved soaking a gun pellet in the liquid, and then trying to light it on fire; if it burned, it was classified as a proof spirit. However, as alcohol’s flammability is temperature dependent, the higher the temperature, the more vapors the alcohol infused solution will emit and therefore more flammable. Sometimes actual alcohol was passed off as something less and taxed at a lower rate.
Frequently the product would catch fire, and the authorities would know that the spirit was at least 57.15% alcohol by volume (ABV), which at that time was classified as being 100 proof.
As scientific skills improved during the early 19th century, a far more accurate test was developed which measured the liquid’s specific gravity (the ratio of the density of a substance to a reference, in this case distilled water). Distilled water is actually denser than alcohol. In 1816 a test was developed using the fact that at 11°C (51°F), a 100 degree proof spirit (~57.15% ABV) would weigh 12/13 that of distilled water.
AnIPA with an ABV of 6.9% in the UK would be 12.075 degrees of proof, while a 100% ABV pure alcohol would have a proof of 175 degrees.
In the US, proof is calculated by doubling the ABV. So alcohol with an ABV of 40%, is 80 proof. Nevada, US prohibits the sale of alcohol in excess of 80% ABV (160 proof), and California, US prohibits the sale of anything over 60% ABV (120 proof).
The US has singled out one alcohol in particular for regulation – absinthe ABV (45-75%). It is infused with green anise, fennel, other herbs, and grand wormwood. During the early 1900s, a number of countries banned absinthe, due to a smear campaign conducted by the wine industry and the presumed presence of thujone, a chemical compound that is said to be poisonous in large amounts. It is now known that most absinthe has very little thujone and easily meets all regulatory requirements. Beginning in 2007, absinthe returned to the US as imports from Europe and with domestic producers.
The first method involved soaking a gun pellet in the liquid, and then trying to light it on fire; if it burned, it was classified as a proof spirit. However, as alcohol’s flammability is temperature dependent, the higher the temperature, the more vapors the alcohol infused solution will emit and therefore more flammable. Sometimes actual alcohol was passed off as something less and taxed at a lower rate.
Frequently the product would catch fire, and the authorities would know that the spirit was at least 57.15% alcohol by volume (ABV), which at that time was classified as being 100 proof.
As scientific skills improved during the early 19th century, a far more accurate test was developed which measured the liquid’s specific gravity (the ratio of the density of a substance to a reference, in this case distilled water). Distilled water is actually denser than alcohol. In 1816 a test was developed using the fact that at 11°C (51°F), a 100 degree proof spirit (~57.15% ABV) would weigh 12/13 that of distilled water.
AnIPA with an ABV of 6.9% in the UK would be 12.075 degrees of proof, while a 100% ABV pure alcohol would have a proof of 175 degrees.
In the US, proof is calculated by doubling the ABV. So alcohol with an ABV of 40%, is 80 proof. Nevada, US prohibits the sale of alcohol in excess of 80% ABV (160 proof), and California, US prohibits the sale of anything over 60% ABV (120 proof).
The US has singled out one alcohol in particular for regulation – absinthe ABV (45-75%). It is infused with green anise, fennel, other herbs, and grand wormwood. During the early 1900s, a number of countries banned absinthe, due to a smear campaign conducted by the wine industry and the presumed presence of thujone, a chemical compound that is said to be poisonous in large amounts. It is now known that most absinthe has very little thujone and easily meets all regulatory requirements. Beginning in 2007, absinthe returned to the US as imports from Europe and with domestic producers.
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