This is a great twist on an old idea. Southern Californian burger chain Slater’s 50/50 now offers a Donut Burger on its weekend breakfast menu during regular season football.
It consists of two glazed donuts which sandwich their 50/50 half bacon, half beef burger with a sunny side up egg and cheese. It comes with a side of strawberry jelly. Mmmm.
Showing posts with label Bacon Burger. Show all posts
Showing posts with label Bacon Burger. Show all posts
Sep 19, 2012
Jul 27, 2010
True Bacon Burger
A friend of mine, Chris Joles sent this one to me. Geekdad, from the eponymous web site, made a burger of 100% ground up bacon and added an egg to help bind it. He cooked it under the broiler so the drippings didn't mess up his grill.
His conclusions, try one, don't make it too big, use uncured bacon to reduce the salt content, have it with a strong beer, enjoy. It is not meant to be a weekly repast, but a nice change of pace from the ordinary meat burgers. Mmmm I may have to make one to see if I agree.
His conclusions, try one, don't make it too big, use uncured bacon to reduce the salt content, have it with a strong beer, enjoy. It is not meant to be a weekly repast, but a nice change of pace from the ordinary meat burgers. Mmmm I may have to make one to see if I agree.
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