This is a great twist on an old idea. Southern Californian burger chain Slater’s 50/50 now offers a Donut Burger on its weekend breakfast menu during regular season football.
It consists of two glazed donuts which sandwich their 50/50 half bacon, half beef burger with a sunny side up egg and cheese. It comes with a side of strawberry jelly. Mmmm.
Showing posts with label Slater's. Show all posts
Showing posts with label Slater's. Show all posts
Sep 19, 2012
Jul 20, 2012
'Merica Burger
Received this from my niece and a friend
on Facebook. Too good not to share. LINK
California burger chain Slater's 50/50 has a menu that features a burger made of 100 percent ground bacon and comes topped with a slice of thick-cut bacon, bacon island dressing, and bacon flavored cheddar cheese. It's only non-bacon topping is a sunny-side-up egg. Alas, it is only offered in July and it is called 'Merica
Its regular flagship burger is made of half ground beef and half ground bacon.
The 'Merica follows previous burgers-of-the-month, including a Pulled Pork Burger and a Chili Cheese Frito Burger. Slater's offers several other bacon-themed goodies, including a bacon brownie and the Bakon Mary, a twist on the Bloody Mary cocktail featuring bacon-infused vodka, a rim of bacon salt and a slice of thick-cut bacon as garnish. Almost makes me wish I was still back there, except for the fact that it is California.
California burger chain Slater's 50/50 has a menu that features a burger made of 100 percent ground bacon and comes topped with a slice of thick-cut bacon, bacon island dressing, and bacon flavored cheddar cheese. It's only non-bacon topping is a sunny-side-up egg. Alas, it is only offered in July and it is called 'Merica
Its regular flagship burger is made of half ground beef and half ground bacon.
The 'Merica follows previous burgers-of-the-month, including a Pulled Pork Burger and a Chili Cheese Frito Burger. Slater's offers several other bacon-themed goodies, including a bacon brownie and the Bakon Mary, a twist on the Bloody Mary cocktail featuring bacon-infused vodka, a rim of bacon salt and a slice of thick-cut bacon as garnish. Almost makes me wish I was still back there, except for the fact that it is California.
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