As we approach the July 4 Holiday, I
thought a bit of drinking history might be interesting. The first
references to the word “booze” meaning “alcoholic drink” in English
appeared around the 14th century, though it was originally spelled
'bouse'. The spelling, as it is today, didn't appear until around
the 17th century.
The word 'booze' appears to have Germanic origins, though which
specific word it came from is still a little bit of a mystery. The
three main words often cited are more or less all cousins of each
other and are very similar in meaning and spelling. One of the words
came from the Old High German 'bausen', which meant “bulge or
billow”. This was a cousin of the Dutch word 'búsen', which meant
“to drink excessively” or “to get drunk”. The Old Dutch language
also has a similar word 'buise', which translates to “drinking
vessel”.
It is thought that the word “bouse” in English, which later became
“booze”, has its origins in one or more of those three words, with
most scholars leaning towards it coming from the Dutch word 'búsen'.
The origin of the word “booze” does not come from E. C. Booz, a 19th
century distiller in the United States.
Archeological evidence suggest that the earliest known purposefully
fermented drink, beer, was made around 10,000 BC.
Native American tribes had numerous forms of alcoholic beverages
they brewed, long before the “white man” came to the Americas.
The Greek followers of Dionysus believed intoxication brought them
closer to their god. Some current imbibers still believe this.
Showing posts with label Drinking. Show all posts
Showing posts with label Drinking. Show all posts
Jun 29, 2013
Nov 21, 2012
Drinking and Antibiotics Myth Debunked
This one should be a
relief for some folks as we begin the holiday season. With the
advent of antibiotics to treat sexually transmitted diseases came a
word of advice: don’t drink while taking the pills. The reason given
for this is that it will stop the medication working. This advice is
untrue for most antibiotics.
Alcohol does not reduce the effectiveness of most antibiotics. Antibiotics and alcohol can cause similar side effects, such as stomach upset, dizziness and drowsiness, so combining them can increase these side effects. Less than five of the more than one hundred types of antibiotics do have adverse effects when taken with alcohol. Obviously, moderation in all things is the key.
Alcohol does not reduce the effectiveness of most antibiotics. Antibiotics and alcohol can cause similar side effects, such as stomach upset, dizziness and drowsiness, so combining them can increase these side effects. Less than five of the more than one hundred types of antibiotics do have adverse effects when taken with alcohol. Obviously, moderation in all things is the key.
Nov 9, 2012
Presidential Drinking
Our 18th president, Ulysses S. Grant
had a reputation for drinking heavily while still a young man. When
President Lincoln was warned about Grant’s drinking habits during
the civil war he is supposed to have responded “If it makes fighting
men like Grant, then find out what he drinks, and send my other
commanders a case.”
Nov 6, 2012
Drinking and Intelligence
The next time you're inclined to
enjoy an extra glass of wine, consider that it may be a reflection
of your intelligence. That is one of the findings from data from the National Child
Development Study in the United Kingdom and the National
Longitudinal Study of Adolescent Health in the United States.
Childhood intelligence, measured before the age of 16, was categorized in five cognitive classes, ranging from "very dull," "dull," "normal," "bright" and "very bright."
The Americans were revisited seven years later. The British youths, on the other hand, were followed in their 20s, 30s and 40s. Researchers measured their drinking habits as the participants became older.
More intelligent children in both studies grew up to drink alcohol more frequently and in greater quantities than less intelligent children. In the Brits' case, "very bright" children grew up to consume nearly eight-tenths of a standard deviation more alcohol than their "very dull" cohorts.
Researchers controlled for demographic variables, such as marital status, parents' education, earnings, childhood social class and more, that may have also affected adult drinking. The findings held true that smarter kids were drinking more as adults.
Psychology Today takes an evolutionary approach. It argues that drinkable alcohol is a relatively novel invention of 10,000 years ago. Our ancestors had previously received their alcohol kick through eating rotten fruits, so more intelligent humans may be more likely to choose modern alcoholic beverages.
Although increased alcohol consumption could be a reflection of exceptional brainpower, drinking more will certainly not make you any more intelligent than you already are. I'll drink to that.
Childhood intelligence, measured before the age of 16, was categorized in five cognitive classes, ranging from "very dull," "dull," "normal," "bright" and "very bright."
The Americans were revisited seven years later. The British youths, on the other hand, were followed in their 20s, 30s and 40s. Researchers measured their drinking habits as the participants became older.
More intelligent children in both studies grew up to drink alcohol more frequently and in greater quantities than less intelligent children. In the Brits' case, "very bright" children grew up to consume nearly eight-tenths of a standard deviation more alcohol than their "very dull" cohorts.
Researchers controlled for demographic variables, such as marital status, parents' education, earnings, childhood social class and more, that may have also affected adult drinking. The findings held true that smarter kids were drinking more as adults.
Psychology Today takes an evolutionary approach. It argues that drinkable alcohol is a relatively novel invention of 10,000 years ago. Our ancestors had previously received their alcohol kick through eating rotten fruits, so more intelligent humans may be more likely to choose modern alcoholic beverages.
Although increased alcohol consumption could be a reflection of exceptional brainpower, drinking more will certainly not make you any more intelligent than you already are. I'll drink to that.
May 1, 2012
Antibiotics and Drinking Myth
With the advent of
antibiotics to treat sexually transmitted diseases came a word of
advice: don’t drink while taking the pills. The reason given for
this was (and still is) that it will stop the medication working.
This is not true. Most antibiotics are not hindered in any way by the consumption of alcohol, though it may cause a stomach upset depending on the type. In fact, only five of the more than one hundred types of antibiotics really do have adverse effects when taken with alcohol.
The real reason for telling people not to drink is that people suffering from STDs would most likely be the type to have casual sex when drunk. Stopping them drinking for a short period of time would often help to prevent them from spreading their illness before others caught it.
Because of high costs and low profitability, very little research is done these days in the field of antibiotics. It has been nine years since a new form of antibiotic has been developed.
This is not true. Most antibiotics are not hindered in any way by the consumption of alcohol, though it may cause a stomach upset depending on the type. In fact, only five of the more than one hundred types of antibiotics really do have adverse effects when taken with alcohol.
The real reason for telling people not to drink is that people suffering from STDs would most likely be the type to have casual sex when drunk. Stopping them drinking for a short period of time would often help to prevent them from spreading their illness before others caught it.
Because of high costs and low profitability, very little research is done these days in the field of antibiotics. It has been nine years since a new form of antibiotic has been developed.
Dec 2, 2011
American Drinking
Sixty four percent of American adults drink alcohol. Of those who imbibe, 36% prefer wine, 35% beer and 23% hard liquor.
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