Live to 90 With Booze

If you want to live into your 90s, booze actually beats exercise, according to a long-term study. The research, led by University of California (no surprise) neurologist Claudia Kawas, tracked 1,700 nonagenarians enrolled in the 90+ Study that began in 2003 to explore impacts of daily habits on longevity.
Researchers discovered that subjects who drank about two glasses of beer or wine a day were 18% less likely to experience a premature death. Meanwhile, participants who exercised 15 to 45 minutes a day, cut the same risk by 11%.
“I have no explanation for it, but I do firmly believe that modest drinking improves longevity,” Kawas stated at the American Association for the Advancement of Science annual conference in Austin, Texas.

Other factors were found to boost longevity, including weight. Participants who were slightly overweight, but not obese, cut their odds of an early death by 3%. “It’s not bad to be skinny when you are young, but it is very bad to be skinny when you’re old,” Kawas noted in her address.

Also, subjects who kept busy with a daily hobby two hours a day were 21% less likely to die early, while those who drank two cups of coffee a day cut that risk by 10%.

Holiday and Booze Myths

Drink dark liquor and get a hangover, drink light and you are good all night. Congeners are in alcoholic beverages, mostly as a result of the processes used in fermenting and aging, or are leached from oak barrels. They are toxins such as acetone, histamines, and tannins. Although they are only slightly toxic in the small amounts found in booze, some believe congeners are to blame for typical hangover symptoms. Gin and vodka have the least congeners while bourbon and scotch have the most as dark liquors have more than clear ones in general. However, the biggest determinant of getting hung-over is alcohol intoxication, not dark vs. light drinks.

The old saying: “Beer before liquor, never been sicker. Liquor before beer, you’re in the clear.” People tend to down liquor but sip beer. As such, drinking liquor first might do more damage because of greater speed of drinking. The one truth in this adage is that if you drink much beer before drinking much liquor, you very well could get sick. The truth is that it is more about how much you drink than the order you drink it. If you drink enough, you will probably get sick either way.

Holiday Boozing

Many equate the holidays with drinking, so I looked up some of the common terms we use, beginning with 'crapulous' (a substitute for hangover), from the 18th century Greek kraipale (drunken headache or nausea). I love that word.

Booze first appeared in Middle Dutch as bûsen, which meant 'to drink to excess.' There was also the Old High German word bausen, which meant 'to bulge or billow.'" It took 200 years for English speakers to start using it as both a verb (to booze) and a noun (give me some booze). It is a common misconception that the word was borrowed from a brand of whiskey sold by E.S. Booz in the 1800s, but the word much older. The 1529 Oxford dictionary defined it as “affected by drinking.”

Hooch comes from Alaska. There was a native tribe there called the Hoochinoo that distilled rum made primarily from molasses and introduced it to soldiers from the lower 48.

Alcohol began as an Arabic word describing a fine metallic powder used as eye shadow (al-kuhul). The word was broadened to mean 'the pure spirit of anything'. Later it was expanded to include a distilled spirit or liquor. Alcoholic meaning 'caused by drunkenness' is attested by the 1800s and meaning 'habitually drunk' by 1910.

Liquor dates back to at least 1200, likur "any matter in a liquid state," and the Latin verb liquere, meaning "to be fluid", from Latin liquorem. The definition including a fermented or distilled drink followed about a hundred years later. In North America, the term hard liquor is used to distinguish distilled beverages from undistilled ones and does not include beverages such as beer, wine, and cider, which are fermented, but not distilled.

Spirits refers to a distilled beverage that contains no added sugar and has at least 20% alcohol by volume. It probably originated with ancient alchemists, who referred to the vapor given off and collected during an alchemical process (like the distillation of alcohol) as the 'spirit' of the original material. Early European Monks believed that the spirit was removed from the mash during the distilling process.

Cocktail refers to any beverage that contains two or more ingredients with at least one of them being alcohol. When a cocktail contains only a distilled spirit and a mixer, it is a highball. The Oxford English dictionary cites the word as originating in the US. The first recorded use of the word cocktail as a beverage was during the early 1800s. Of the many origins, two stand out: an old French recipe for mixed wines, called a coquetel, brought to America by General Lafayette’s soldiers in 1777; and New Orleans brandy drink in an egg-cup called a coquetier in French. The latter was a morning drink served at the time the tail of the evening met with the morning cock-a-doodle-do of a rooster.

Bar is an abbreviation of barrier, the counter that separates drinks from the drinkers. Toward the end of the 16th century it expanded to mean the building that housed the barrier. Barmaid didn’t appear in print until the mid 1700s and bartender arrived about fifty years later and barfly came about during the early 1900s. Bottom line, beer, wine, cider, hooch, and alcohol are booze, but only hooch, and alcohol are liquors. Spirits are alcohol and both are liquor. All highballs are cocktails, but not all cocktails are highballs.

Wordology, Booze

As we approach the July 4 Holiday, I thought a bit of drinking history might be interesting. The first references to the word “booze” meaning “alcoholic drink” in English appeared around the 14th century, though it was originally spelled 'bouse'. The spelling, as it is today, didn't appear until around the 17th century.

The word 'booze' appears to have Germanic origins, though which specific word it came from is still a little bit of a mystery. The three main words often cited are more or less all cousins of each other and are very similar in meaning and spelling. One of the words came from the Old High German 'bausen', which meant “bulge or billow”. This was a cousin of the Dutch word 'búsen', which meant “to drink excessively” or “to get drunk”. The Old Dutch language also has a similar word 'buise', which translates to “drinking vessel”.

It is thought that the word “bouse” in English, which later became “booze”, has its origins in one or more of those three words, with most scholars leaning towards it coming from the Dutch word 'búsen'.

The origin of the word “booze” does not come from E. C. Booz, a 19th century distiller in the United States.

Archeological evidence suggest that the earliest known purposefully fermented drink, beer, was made around 10,000 BC.

Native American tribes had numerous forms of alcoholic beverages they brewed, long before the “white man” came to the Americas.

The Greek followers of Dionysus believed intoxication brought them closer to their god. Some current imbibers still believe this.