Showing posts with label Embalming. Show all posts
Showing posts with label Embalming. Show all posts

Aug 2, 2011

Cinnamon and Potatoes

Potatoes were once reviled for their high carbohydrate content, but are now being appreciated for their many health benefits, including their ability to lower blood pressure. A 2010 report by the American Dietetic Association found that potatoes' high potassium levels can lower blood pressure by prompting the kidneys to excrete excess sodium from the body. Other potassium-rich foods include white beans, orange juice and plain yogurt.

High blood pressure significantly increases the risk of having a heart attack or stroke.

Cinnamon is sweet spice, used most often with pancakes, toast, oatmeal, or buns and has a long history that includes being used in the ancient Egyptians' embalming process.

Now we find that it may also do more than make our food taste better. A study posted in the journal Diabetes Care of five dozen people with Type 2 diabetes showed that the daily addition of cinnamon to their diet lowered blood sugar, cholesterol and triglyceride levels after 40 days. Good news for us as the State Fair approaches with plenty of each to enjoy.