Use Rosemary stalks to skewer meats
and vegetables as they actually contain the same oils and scents as
rosemary leaves.
Pick the thickest stalks, scrape off the leaves, and pierce them
through a couple of inch-sized pieces of meat, lamb, chicken, or
fish and it infuses flavor from the inside.
For more delicate fish, you could also layer a bunch of stalks to
create a lattice and add some slices of lemon, then put the fish
directly onto this homemade roasting rack for additional flavor.
Add rosemary stalks to a fireplace for a natural forest smell in
your living room. In many complementary medicines, the smell of
rosemary is said to give you more energy. It was also used by the
ancient Romans as incense and by the Elizabethans to improve memory.