According to a poll of 11,000 Americans, 84 percent of
vegetarians and vegans return to eating meat.
Showing posts with label Vegan. Show all posts
Showing posts with label Vegan. Show all posts
Sep 24, 2020
Veg Fact
Aug 23, 2019
Egg Substitutes
Catering to vegans and vegetarians these days is popular and
profitable. However, the purity of vegan and current concocted
substitute offerings seem to be at odds. Reminds me of the
purist greenies who decided bottled water is better than natural
water and are now running away from the consequences of millions
of pounds of trash plastic bottles their cause created.
Like with plant based burgers, new vegan does not mean cheap. In fact, Just brand vegan eggs suggested price for 12 oz (about 7-8 eggs) is $7.99 vs. $1 to 1.20 for a dozen real eggs. So, 10 cents per egg vs. about $1 per mung bean egg equivalent.
JUST egg's is a plant based egg substitute. According to its website, Just eggs are made from: "Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Dehydrated Onion, Gellan Gum, Natural Carrot Extractives, Natural Flavors (sic), Natural Turmeric Extractives, Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup, Tetrasodium Pyrophosphate, Transglutaminase, Nisin, and contains soy."
According to Food Navigator, JUST's process for extracting the protein is: "the raw mung beans are de-hulled and milled to produce flour, which is mixed with water and a food-grade defoaming agent to form a slurry, the pH of which is adjusted with a food-grade sodium hydroxide solution for solubization of the target protein into the aqueous solution.”
A serving of JUST Egg contains 5 grams of protein and zero carbs, similar to a real egg. It works for scrambled eggs, omelets, stir-fries, French toast, and crepes. It does not mimic the properties of an egg in baking nor will it emulsify when it is raw, meaning it is no good for something like a carbonara or a salad dressing.
Mung beans originated in India and are typically found in many Far East and Middle Eastern diets. When bean sprouts are called for in recipes, it generally refers to germinated mung bean or soybean sprouts. About 7 ounces (202 grams) of boiled mung beans contains 212 calories. Generally speaking, mung beans, but not necessarily Just Eggs are healthy for us.
Mmmm, going to gas up with some mung bean eggs for breakfast.
Like with plant based burgers, new vegan does not mean cheap. In fact, Just brand vegan eggs suggested price for 12 oz (about 7-8 eggs) is $7.99 vs. $1 to 1.20 for a dozen real eggs. So, 10 cents per egg vs. about $1 per mung bean egg equivalent.
JUST egg's is a plant based egg substitute. According to its website, Just eggs are made from: "Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Dehydrated Onion, Gellan Gum, Natural Carrot Extractives, Natural Flavors (sic), Natural Turmeric Extractives, Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup, Tetrasodium Pyrophosphate, Transglutaminase, Nisin, and contains soy."
According to Food Navigator, JUST's process for extracting the protein is: "the raw mung beans are de-hulled and milled to produce flour, which is mixed with water and a food-grade defoaming agent to form a slurry, the pH of which is adjusted with a food-grade sodium hydroxide solution for solubization of the target protein into the aqueous solution.”
A serving of JUST Egg contains 5 grams of protein and zero carbs, similar to a real egg. It works for scrambled eggs, omelets, stir-fries, French toast, and crepes. It does not mimic the properties of an egg in baking nor will it emulsify when it is raw, meaning it is no good for something like a carbonara or a salad dressing.
Mung beans originated in India and are typically found in many Far East and Middle Eastern diets. When bean sprouts are called for in recipes, it generally refers to germinated mung bean or soybean sprouts. About 7 ounces (202 grams) of boiled mung beans contains 212 calories. Generally speaking, mung beans, but not necessarily Just Eggs are healthy for us.
Mmmm, going to gas up with some mung bean eggs for breakfast.
Apr 5, 2019
Vegan Vegetarian Study
According to a poll of 11,000 Americans, 84
percent of vegetarians and vegans return to eating meat.
Oct 13, 2018
Vegan vs. Vegetarian vs. Pescatarian vs. Pollotarian
A vegan is a person who
does not eat or use animal products, including eggs and dairy.
A vegetarian is a person who does not eat meat, poultry, or fish, with or without dairy products, such as honey and/or eggs.
A pescatarian is a vegetarian who also eats fish.
A pollotarian is a vegetarian who also eats chicken.
Incidentally, the Vegetarian Society says there are levels of vegetarians, such as Lacto-ovo-vegetarian eats both dairy products and eggs. This is the most common type of vegetarian diet. Lacto-vegetarian eats dairy products, but not eggs. Ovo-vegetarian eats eggs, but not dairy products.
A vegetarian is a person who does not eat meat, poultry, or fish, with or without dairy products, such as honey and/or eggs.
A pescatarian is a vegetarian who also eats fish.
A pollotarian is a vegetarian who also eats chicken.
Incidentally, the Vegetarian Society says there are levels of vegetarians, such as Lacto-ovo-vegetarian eats both dairy products and eggs. This is the most common type of vegetarian diet. Lacto-vegetarian eats dairy products, but not eggs. Ovo-vegetarian eats eggs, but not dairy products.
Jun 15, 2012
Bacon Olive Oil
If bacon coffee is not enough, how about
some bacon flavored olive oil. It is vegan, but has the rich smoky
flavor. great for cooking or dunking.
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