Late
eighteenth and early nineteenth century prizes given out
during bowling
tournaments were often food items, such as a basket filled
with various grocery items, a large ham, etc. Around
Thanksgiving in the United States, turkeys became common
prizes. At some point, one tournament decided to give away a
turkey to people who managed to bowl three strikes in a row. This practice spread and eventually
embedded itself in common bowling vernacular,
long after giving away actual turkeys stopped.
Back then, bowling three
strikes in a row was extremely difficult to do, because they
did not
have the beautiful
lanes we have now.
Also, bowling
pins were setup by hand and not always uniform, bowling
balls were
not well balanced,
and people running the tournaments would often use tricks to
make the pins more
difficult to knock down.
Because it is more common to hit three
strikes or more in a row today, new names have been
developed.
Six consecutive strikes is a Wild Turkey and nine
consecutive strikes is a Golden Turkey.
Nov 20, 2015
Earliest Thanksgiving Celebrations
Scholars agree that the first Plymouth
Thanksgiving, which lasted for three days, occurred in the fall of
1621 with 90 Native Americans and 50 white settlers in attendance.
It was based on English harvest festivals. The Wampanoag men may
have been trying to negotiate a peace agreement. They brought five
deer to the feast, which probably also included cod, goose, dried
corn, and fruit.
There is no historical record of turkey or pumpkin pie. The first feast was not repeated, so it was not the beginning of a tradition and the colonists did not call the day Thanksgiving.
Thanksgiving was a religious holiday and they would go to church and thank God for a specific event, such as the winning of a battle. On such a religious day, the types of recreational activities the pilgrims and Wampanoag Indians participated in during the 1621 harvest feast, such as dancing, singing secular songs, and playing games would not have been allowed. That feast was a secular celebration, so it never would have been considered a thanksgiving in the colonists minds.
There is no historical record of turkey or pumpkin pie. The first feast was not repeated, so it was not the beginning of a tradition and the colonists did not call the day Thanksgiving.
Thanksgiving was a religious holiday and they would go to church and thank God for a specific event, such as the winning of a battle. On such a religious day, the types of recreational activities the pilgrims and Wampanoag Indians participated in during the 1621 harvest feast, such as dancing, singing secular songs, and playing games would not have been allowed. That feast was a secular celebration, so it never would have been considered a thanksgiving in the colonists minds.
Pilgrims, Colonists, and Puritans
The word pilgrim was
never used by the actual people it describes. It is a myth that
pilgrims wore only black and white clothing and had buckles on
their hats, garments, and shoes.
The Church of England Separatists living in Plymouth during the 1600s were much more colorful than story books portray. Black and white were commonly worn only on Sunday and formal occasions and women typically dressed in red, earthy green, brown, blue, violet, and gray, while men wore clothing in white, beige, black, earthy green, and brown. Buckles did not come into fashion until late in the seventeenth century.
Colonists (pilgrims and puritans) did not live in log cabins. The log cabin did not appear in America until late in the seventeenth century, when it was introduced by Germans and Swedes. Log cabins were virtually unknown in England at the time the Pilgrims arrived in America. Pilgrims lived in wood clapboard houses made from sawed lumber.
Pilgrims and Puritans were two different groups. The Pilgrims came over on the Mayflower and lived in Plymouth. The Puritans, arrived a decade later, settled in Boston, and came to America strictly in search of religious freedom. They did not welcome dissent.
Puritans considered the Pilgrims incurable utopians. While both shared the belief that the Church of England had become corrupt, only the Pilgrims believed it was beyond redemption. They therefore chose the path of Separatism. Puritans held out the hope the church would reform.
Puritans welcomed laughter and upper class dressed in bright colors, but lower classes dressed in dark clothes. The anti-liquor and anti-sex attitudes usually attributed to the Puritans are a nineteenth-century addition to the views of early settlers in New England.
The Church of England Separatists living in Plymouth during the 1600s were much more colorful than story books portray. Black and white were commonly worn only on Sunday and formal occasions and women typically dressed in red, earthy green, brown, blue, violet, and gray, while men wore clothing in white, beige, black, earthy green, and brown. Buckles did not come into fashion until late in the seventeenth century.
Colonists (pilgrims and puritans) did not live in log cabins. The log cabin did not appear in America until late in the seventeenth century, when it was introduced by Germans and Swedes. Log cabins were virtually unknown in England at the time the Pilgrims arrived in America. Pilgrims lived in wood clapboard houses made from sawed lumber.
Pilgrims and Puritans were two different groups. The Pilgrims came over on the Mayflower and lived in Plymouth. The Puritans, arrived a decade later, settled in Boston, and came to America strictly in search of religious freedom. They did not welcome dissent.
Puritans considered the Pilgrims incurable utopians. While both shared the belief that the Church of England had become corrupt, only the Pilgrims believed it was beyond redemption. They therefore chose the path of Separatism. Puritans held out the hope the church would reform.
Puritans welcomed laughter and upper class dressed in bright colors, but lower classes dressed in dark clothes. The anti-liquor and anti-sex attitudes usually attributed to the Puritans are a nineteenth-century addition to the views of early settlers in New England.
Annual Turkey Pardon
President Truman received two
turkeys in December 1948 from the poultry industry and began the
tradition of the president receiving turkeys from a business,
rather than random folks. However, Truman did not pardon either of
them. He said the birds would make for a tasty Christmas dinner.
In 1963, John F. Kennedy was presented with a turkey and remarked, "Let's keep him going." A Washington Post article about the comment was first to use the words "reprieve" and "pardon" to describe the fate of the turkey. So, JFK began the modern turkey pardon tradition.
In 1963, John F. Kennedy was presented with a turkey and remarked, "Let's keep him going." A Washington Post article about the comment was first to use the words "reprieve" and "pardon" to describe the fate of the turkey. So, JFK began the modern turkey pardon tradition.
Origin of Bowl Games
During 1916, the Roses Association
decided to sponsor a football tournament between WSU (then called
The State College of Washington) and Brown. This game was held at
Tournament Park in Pasadena, as were subsequent annual matches.
Fast-forward five years and they needed a larger stadium to play the game as attendance outgrew that venue. Myron Hunt was commissioned to design a stadium for this purpose which was named Rose Bowl. The Rose Bowl was modeled after the design of Yale’s stadium, Yale Bowl, which resembled a bowl. This tournament sponsored by the Roses Association then was named the “Rose Bowl,” after the stadium.
As other universities with football teams saw the money making opportunities and promotional value of these tournament games, they began creating their own 'bowl' games, even though many of these games were not played in bowl shaped stadiums.
The NFL borrowed this terminology when it created the Pro Bowl in 1951. In 1970, the AFL and NFL merged and they created a championship game called the AFL-NFL World Championship Game. Once the merger was completed two years later, the championship game was re-branded the Super Bowl, using the college naming convention. The third match-up, was named Super Bowl III and also set the tradition of using Roman numerals for the Super Bowl.
Fast-forward five years and they needed a larger stadium to play the game as attendance outgrew that venue. Myron Hunt was commissioned to design a stadium for this purpose which was named Rose Bowl. The Rose Bowl was modeled after the design of Yale’s stadium, Yale Bowl, which resembled a bowl. This tournament sponsored by the Roses Association then was named the “Rose Bowl,” after the stadium.
As other universities with football teams saw the money making opportunities and promotional value of these tournament games, they began creating their own 'bowl' games, even though many of these games were not played in bowl shaped stadiums.
The NFL borrowed this terminology when it created the Pro Bowl in 1951. In 1970, the AFL and NFL merged and they created a championship game called the AFL-NFL World Championship Game. Once the merger was completed two years later, the championship game was re-branded the Super Bowl, using the college naming convention. The third match-up, was named Super Bowl III and also set the tradition of using Roman numerals for the Super Bowl.
Brownie Points
The term originated with the points earned
for various achievements by the youngest group of the Girl Scouts,
called Brownies. Brownie points are imaginary points earned by
someone for doing a good deed, and lost by doing something bad.
The Girl Scout or Girl Guide Brownies took their name from the mythical creature, the brownie. The mythical brownies were known for being kind and helpful and performing household chores while a family slept. The girl-brownies are supposed to emulate this behavior, being quietly helpful without asking for much in return. (Historical Dictionary of American Slang argues that Brownie points, was US army slang from WWII.)
The slang brown-noser, seems to have first popped up around 1939. It is defined in the 1944 edition of American Speech, as: "A person who is always asking and answering questions in class to impress the instructor. Also a person who stays after class to try to insinuate himself into the teacher’s good graces." This hints at the brown-noser / brownie points connection and how the behavior of Brownies might have overlapped with that of brown-nosers. However, it is American military slang and alludes to the practice of 'brown nosing', or 'arse-licking'. The older term brown-nose is used for a person who curries favor to such an extent that his nose seems to be up his superior’s backside.
The Girl Scout or Girl Guide Brownies took their name from the mythical creature, the brownie. The mythical brownies were known for being kind and helpful and performing household chores while a family slept. The girl-brownies are supposed to emulate this behavior, being quietly helpful without asking for much in return. (Historical Dictionary of American Slang argues that Brownie points, was US army slang from WWII.)
The slang brown-noser, seems to have first popped up around 1939. It is defined in the 1944 edition of American Speech, as: "A person who is always asking and answering questions in class to impress the instructor. Also a person who stays after class to try to insinuate himself into the teacher’s good graces." This hints at the brown-noser / brownie points connection and how the behavior of Brownies might have overlapped with that of brown-nosers. However, it is American military slang and alludes to the practice of 'brown nosing', or 'arse-licking'. The older term brown-nose is used for a person who curries favor to such an extent that his nose seems to be up his superior’s backside.
Holiday and Booze Myths
Drink dark liquor and get a
hangover, drink light and you are good all night. Congeners are in
alcoholic beverages, mostly as a result of the processes used in
fermenting and aging, or are leached from oak barrels. They are
toxins such as acetone, histamines, and tannins. Although they are
only slightly toxic in the small amounts found in booze, some
believe congeners are to blame for typical hangover symptoms. Gin
and vodka have the least congeners while bourbon and scotch have
the most as dark liquors have more than clear ones in general.
However, the biggest determinant of getting hung-over is alcohol
intoxication, not dark vs. light drinks.
The old saying: “Beer before liquor, never been sicker. Liquor before beer, you’re in the clear.” People tend to down liquor but sip beer. As such, drinking liquor first might do more damage because of greater speed of drinking. The one truth in this adage is that if you drink much beer before drinking much liquor, you very well could get sick. The truth is that it is more about how much you drink than the order you drink it. If you drink enough, you will probably get sick either way.
The old saying: “Beer before liquor, never been sicker. Liquor before beer, you’re in the clear.” People tend to down liquor but sip beer. As such, drinking liquor first might do more damage because of greater speed of drinking. The one truth in this adage is that if you drink much beer before drinking much liquor, you very well could get sick. The truth is that it is more about how much you drink than the order you drink it. If you drink enough, you will probably get sick either way.
Meaning of Emojis
Have you ever wondered what the
meaning of a particular emoji is, or how to use it? Here is a LINK to the emojipedia. You
can find all those confusing and amusing emoji pictures and you
might find that you are likely using some of them to mean
something completely different than you intend. Beware bad emoji
use can get you in trouble.
Old Movie Dance Mashup
This will stir some emotion and
get your heart pumping. Some of the greatest dancers on the big
screen to Mark Ronson-Uptown Funk ft.Bruno Mars. My toes are still
tapping. LINK
Nov 13, 2015
Happy Friday
You cannot be satisfied until you do something to be satisfied
about.
I am always satisfied when I smile and celebrate a Happy Friday!
I am always satisfied when I smile and celebrate a Happy Friday!
Wholistic vs. Holistic
Wholistic
emphasizes the organic or functional relation between parts
and the
whole. Wholistic refers to a philosophy of life.
Holistic is the philosophy that all parts of a thing are interconnected. In medicine, holistic treatment is the treatment of a person as a whole, mind, body and social factors. Related words are holism and holistically. The word holistic is first seen in 1926, holistic medicine appears in 1960. Wholistic and holistic are words that are interchangeable, though holistic is used more often when referring to holistic medicine and wholistic when referring to a philosophy of life.
Holistic is the philosophy that all parts of a thing are interconnected. In medicine, holistic treatment is the treatment of a person as a whole, mind, body and social factors. Related words are holism and holistically. The word holistic is first seen in 1926, holistic medicine appears in 1960. Wholistic and holistic are words that are interchangeable, though holistic is used more often when referring to holistic medicine and wholistic when referring to a philosophy of life.
Holy Mackerel
It is an exclamation
of surprise. Holy Mackerel dates back at least 200 years
and is one of very many blasphemous oaths with the Holy
prefix. Holy Mackerel was almost certainly a reference to
Catholics eating fish on Fridays (rather like Holy Cow is
a reference to Hindus, and Holy Smoke is a reference to
incense burning and funeral pyres. Mackerel was popular
because it did not cost much.
Holy Moses was shortened to the rhyming Holy Moley or Holy Moly. The way that words roll off the tongue is significant in how these expressions become widely used and adopted.
Another slang for Catholics of the 19th century was mackerel snatchers. The word Mackerel has historically been a strong fish symbol and fish stereotype.
Holy Moses was shortened to the rhyming Holy Moley or Holy Moly. The way that words roll off the tongue is significant in how these expressions become widely used and adopted.
Another slang for Catholics of the 19th century was mackerel snatchers. The word Mackerel has historically been a strong fish symbol and fish stereotype.
Anchovy vs. Sardine
Speaking of fish, anchovies and
sardines come from two different families, but they do
share some traits - both are small, silvery fish
that are available fresh, preserved, and canned.
Sardine is an imprecise term for any number of small, silvery saltwater fish related to the herring and found throughout the world. They tend to travel in large schools close to the water's surface and are harvested fresh in the summer.
In the US, sardines are usually canned in oil or sauce, salted or smoked. In Europe, larger sardines are also eaten fresh, roasted in the oven or cooked on the grill either whole or in fillets. The name 'sardine' may be a reference to the Sardinian coast, where pilchards were one of the first fish to be packed in oil. The sardine is rich in Omega-3 fatty acids and generally considered to be a brain food.
Anchovy refers to a family of small fish found in the Mediterranean, the Black Sea, the Pacific and Atlantic coasts. There is no single “anchovy fish” to be found, but rather a series of aquatic relatives that make them recognizable to us as members of the same fish family. Anchovies are sold flat or rolled, filleted and either salt-cured or oil-packed. The curing process is comparable to that of aged hams in that it is basically the anchovy’s own juices that make it happen, with bacterial fermentation playing a supporting role. For most of human history this salt packing was the way that anchovies were sold.
In Europe, marinated fresh anchovies are eaten frequently, available in restaurants and Spanish, Greek, and Italian groceries. Known mostly for their strong flavor and aroma, anchovies can be soaked in water to remove excess brininess.
Sardine is an imprecise term for any number of small, silvery saltwater fish related to the herring and found throughout the world. They tend to travel in large schools close to the water's surface and are harvested fresh in the summer.
In the US, sardines are usually canned in oil or sauce, salted or smoked. In Europe, larger sardines are also eaten fresh, roasted in the oven or cooked on the grill either whole or in fillets. The name 'sardine' may be a reference to the Sardinian coast, where pilchards were one of the first fish to be packed in oil. The sardine is rich in Omega-3 fatty acids and generally considered to be a brain food.
Anchovy refers to a family of small fish found in the Mediterranean, the Black Sea, the Pacific and Atlantic coasts. There is no single “anchovy fish” to be found, but rather a series of aquatic relatives that make them recognizable to us as members of the same fish family. Anchovies are sold flat or rolled, filleted and either salt-cured or oil-packed. The curing process is comparable to that of aged hams in that it is basically the anchovy’s own juices that make it happen, with bacterial fermentation playing a supporting role. For most of human history this salt packing was the way that anchovies were sold.
In Europe, marinated fresh anchovies are eaten frequently, available in restaurants and Spanish, Greek, and Italian groceries. Known mostly for their strong flavor and aroma, anchovies can be soaked in water to remove excess brininess.
What's in a Name, Tank
WWI (1914
- 1918) military war machines were called
tanks, because they were originally disguised
to resemble water tanks. Tanks
with cannons were called
male tanks and tanks with machine guns
were called female tanks.
'Little Willie' was developed in 1915 by British scientists and inventors, and it was the first World War 1 tank. The British produced over 2,600 tanks during the war, but by the end of the war British Tank Corps had only 8 tanks left.
'Little Willie' was developed in 1915 by British scientists and inventors, and it was the first World War 1 tank. The British produced over 2,600 tanks during the war, but by the end of the war British Tank Corps had only 8 tanks left.
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