Nine Hot Dog Facts

The hot dog is as quintessentially American a food as any other, and one of the staples of summer cookouts. Even though the long days of Summer are fading, hot dogs are still a wonderful treat.

During the 1690s – Legend is that the popular sausage was created by Johann Georghehner, a butcher living in Coburg, Germany. It is said that he later traveled to Frankfurt to promote his new product.

During the early 1800s, the people of Vienna (Wien), Austria point to the term “wiener” to prove their claim as the birthplace of the hot dog. It is said that the master sausage maker who made the first wiener got his early training in Frankfurt, Germany. He called his sausage the wiener-frankfurter, but it was generally known as “wienerwurst.” The wiener comes from Wien (the German name of Vienna) and wurst meaning sausage in German.

Did you know the difference between a wiener and a frankfurter? Wieners are a mixture of pork and beef. Frankfurters are made entirely with pork. Seasonings may include coriander, garlic, ground mustard, nutmeg, salt, sugar, and white pepper.

Wieners and frankfurters do not become hot dogs until someone puts them in a roll or a bun. During the late 1800s, a German peddler, Antonoine Feuchtwanger, sold hot sausages in the streets of St. Louis, Missouri. He had his brother-in-law to make up soft rolls, slit longways to fit the meat he called red hots.

Singing waiters named Eddie Cantor and Jimmy Durante convinced Nathan Handwerker to go into business on his own selling hot dogs for five cents. Thus was born Nathan's.

Hebrew National are 97% Fat Free Beef Franks (not frankfurter).

In Dubai, they have camel meat hot dogs.

The earliest use of the term “hot dog” appeared in the December 31, 1892 edition of the Paterson (New Jersey) Daily Press. The story was about a local traveling vendor known as “Hot Dog Morris.”

Michigan hot dogs are popular in upstate New York. Coney Island hot dogs are popular in Michigan. New York System dogs are popular in Rhode Island. Texas hot dogs are popular in New York and Pennsylvania, but not Texas. Skin or no skin, dogs are still a favorite. I prefer a solid skin pop when I bite down on a hot dog.

National Hot Dog Day

You can renew that bad breath with some of your favorite toppings on a hot dog, wiener, or frankfurter. This week, July 23, Americans celebrated National Hot Dog day.

Hot dogs were originally culturally imported from Germany. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. Wiener refers to Vienna, Austria, whose German name is 'Wien', home to a sausage made of a mixture of pork and beef.

Americans eat seven billion hot dogs from Memorial Day to Labor Day. That amounts to about 818 hot dogs consumed every second, according to the National Hot Dog and Sausage Council.

Hot dogs are made with a simple mixture of ground meats and spices, such as salt, garlic, and paprika. Some commercial makers include binders and fillers. Preservatives from curing typically include sodium erythorbate and sodium nitrite. Skinless dogs have the casing removed after cooking and before packaging. I love the natural casing dogs that crunch with every bite.

Picnics and Barbecues

Just about all the ingredients to make a perfect ‘All-American’ picnic come from German origins.

There is the hot dog, wiener, or a Frankfurter; a pork sausage that originated in 13th century Germany. We also cannot forget the Brats or Bratwurst and Knackwurst, both great grilled. All of these washed down with a chilled beer, while not originating in Germany, was certainly made popular there many years ago.

Ketchup was developed by Heinz, and Mayonnaise, developed by Hellman, both German immigrants. Some of those items are based off earlier recipes (Ancient Rome: ketchup; France: mayonnaise) but the favorites eaten today are definitely German.

Then, of course, there is the Potato Salad. There are many different versions to this dish, one of the most popular variations is the traditional German potato salad.