National Hot Dog Day

You can renew that bad breath with some of your favorite toppings on a hot dog, wiener, or frankfurter. This week, July 23, Americans celebrated National Hot Dog day.

Hot dogs were originally culturally imported from Germany. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. Wiener refers to Vienna, Austria, whose German name is 'Wien', home to a sausage made of a mixture of pork and beef.

Americans eat seven billion hot dogs from Memorial Day to Labor Day. That amounts to about 818 hot dogs consumed every second, according to the National Hot Dog and Sausage Council.

Hot dogs are made with a simple mixture of ground meats and spices, such as salt, garlic, and paprika. Some commercial makers include binders and fillers. Preservatives from curing typically include sodium erythorbate and sodium nitrite. Skinless dogs have the casing removed after cooking and before packaging. I love the natural casing dogs that crunch with every bite.

Picnics and Barbecues

Just about all the ingredients to make a perfect ‘All-American’ picnic come from German origins.

There is the hot dog, wiener, or a Frankfurter; a pork sausage that originated in 13th century Germany. We also cannot forget the Brats or Bratwurst and Knackwurst, both great grilled. All of these washed down with a chilled beer, while not originating in Germany, was certainly made popular there many years ago.

Ketchup was developed by Heinz, and Mayonnaise, developed by Hellman, both German immigrants. Some of those items are based off earlier recipes (Ancient Rome: ketchup; France: mayonnaise) but the favorites eaten today are definitely German.

Then, of course, there is the Potato Salad. There are many different versions to this dish, one of the most popular variations is the traditional German potato salad.