Interesting that these two
holidays would be on the same day this year. January 24, 2014 is
National Peanut Butter Day.
Peanut butter is a staple in over 90% of US households and the
average person consumes more than six pounds of peanut products each
year. Women and children prefer creamy peanut butter, while most men
go for the chunky variety.
George Bayle, a St. Louis snack food maker, started making peanut
butter in the 1890s. For many years, manufacturers struggled with
the oil separating from the grainy solids of the peanut butter. In
1923 Heinz became the first company to homogenize the peanuts into
the spreadable butter we know and love today.
It takes 550 peanuts to make a 12 ounce jar of peanut butter. It is
the high protein content that causes peanut butter to stick to the
roof of your mouth.
Showing posts with label Heinz. Show all posts
Showing posts with label Heinz. Show all posts
Jan 24, 2014
Jul 26, 2013
Worcestershire Sauce
This is difficult to spell and more
difficult to pronounce liquid is made of vinegar and soy sauce,
spices, and liquefied anchovies. The anchovies are soaked in vinegar
until they are totally dissolved, including the bones.
It is named for the town in England where it was originally brewed. (woos teh shur) Here is one Heinz pronunciation LINK
It is named for the town in England where it was originally brewed. (woos teh shur) Here is one Heinz pronunciation LINK
Aug 25, 2012
Picnics and Barbecues
Just about all the ingredients to
make a perfect ‘All-American’ picnic come from German origins.
There is the hot dog, wiener, or a Frankfurter; a pork sausage that originated in 13th century Germany. We also cannot forget the Brats or Bratwurst and Knackwurst, both great grilled. All of these washed down with a chilled beer, while not originating in Germany, was certainly made popular there many years ago.
Ketchup was developed by Heinz, and Mayonnaise, developed by Hellman, both German immigrants. Some of those items are based off earlier recipes (Ancient Rome: ketchup; France: mayonnaise) but the favorites eaten today are definitely German.
Then, of course, there is the Potato Salad. There are many different versions to this dish, one of the most popular variations is the traditional German potato salad.
There is the hot dog, wiener, or a Frankfurter; a pork sausage that originated in 13th century Germany. We also cannot forget the Brats or Bratwurst and Knackwurst, both great grilled. All of these washed down with a chilled beer, while not originating in Germany, was certainly made popular there many years ago.
Ketchup was developed by Heinz, and Mayonnaise, developed by Hellman, both German immigrants. Some of those items are based off earlier recipes (Ancient Rome: ketchup; France: mayonnaise) but the favorites eaten today are definitely German.
Then, of course, there is the Potato Salad. There are many different versions to this dish, one of the most popular variations is the traditional German potato salad.
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