Nine Hot Dog Facts

The hot dog is as quintessentially American a food as any other, and one of the staples of summer cookouts. Even though the long days of Summer are fading, hot dogs are still a wonderful treat.

During the 1690s – Legend is that the popular sausage was created by Johann Georghehner, a butcher living in Coburg, Germany. It is said that he later traveled to Frankfurt to promote his new product.

During the early 1800s, the people of Vienna (Wien), Austria point to the term “wiener” to prove their claim as the birthplace of the hot dog. It is said that the master sausage maker who made the first wiener got his early training in Frankfurt, Germany. He called his sausage the wiener-frankfurter, but it was generally known as “wienerwurst.” The wiener comes from Wien (the German name of Vienna) and wurst meaning sausage in German.

Did you know the difference between a wiener and a frankfurter? Wieners are a mixture of pork and beef. Frankfurters are made entirely with pork. Seasonings may include coriander, garlic, ground mustard, nutmeg, salt, sugar, and white pepper.

Wieners and frankfurters do not become hot dogs until someone puts them in a roll or a bun. During the late 1800s, a German peddler, Antonoine Feuchtwanger, sold hot sausages in the streets of St. Louis, Missouri. He had his brother-in-law to make up soft rolls, slit longways to fit the meat he called red hots.

Singing waiters named Eddie Cantor and Jimmy Durante convinced Nathan Handwerker to go into business on his own selling hot dogs for five cents. Thus was born Nathan's.

Hebrew National are 97% Fat Free Beef Franks (not frankfurter).

In Dubai, they have camel meat hot dogs.

The earliest use of the term “hot dog” appeared in the December 31, 1892 edition of the Paterson (New Jersey) Daily Press. The story was about a local traveling vendor known as “Hot Dog Morris.”

Michigan hot dogs are popular in upstate New York. Coney Island hot dogs are popular in Michigan. New York System dogs are popular in Rhode Island. Texas hot dogs are popular in New York and Pennsylvania, but not Texas. Skin or no skin, dogs are still a favorite. I prefer a solid skin pop when I bite down on a hot dog.

Krispy Kreme Dog

A hot dog is being offered to fans at Wilmington Blue Rocks minor league baseball games this season. The “Krispy Kreme Donut Dog” is placed between a glazed Krispy Kreme donut, packed with bacon and topped with raspberry jelly.

Excavator Hot Dog

Just in time for a hot dog holiday, a Finnish excavator operator puts together a hot dog with fixings for a friend in this commercial for Statoil, a European gas station chain. Very delicate operation with a monster machine. Fun to watch and only a minute long. LINK

National Hot Dog Day

You can renew that bad breath with some of your favorite toppings on a hot dog, wiener, or frankfurter. This week, July 23, Americans celebrated National Hot Dog day.

Hot dogs were originally culturally imported from Germany. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. Wiener refers to Vienna, Austria, whose German name is 'Wien', home to a sausage made of a mixture of pork and beef.

Americans eat seven billion hot dogs from Memorial Day to Labor Day. That amounts to about 818 hot dogs consumed every second, according to the National Hot Dog and Sausage Council.

Hot dogs are made with a simple mixture of ground meats and spices, such as salt, garlic, and paprika. Some commercial makers include binders and fillers. Preservatives from curing typically include sodium erythorbate and sodium nitrite. Skinless dogs have the casing removed after cooking and before packaging. I love the natural casing dogs that crunch with every bite.

Picnics and Barbecues

Just about all the ingredients to make a perfect ‘All-American’ picnic come from German origins.

There is the hot dog, wiener, or a Frankfurter; a pork sausage that originated in 13th century Germany. We also cannot forget the Brats or Bratwurst and Knackwurst, both great grilled. All of these washed down with a chilled beer, while not originating in Germany, was certainly made popular there many years ago.

Ketchup was developed by Heinz, and Mayonnaise, developed by Hellman, both German immigrants. Some of those items are based off earlier recipes (Ancient Rome: ketchup; France: mayonnaise) but the favorites eaten today are definitely German.

Then, of course, there is the Potato Salad. There are many different versions to this dish, one of the most popular variations is the traditional German potato salad.

Meat Labeling

Food manufacturers are now pushing the federal government for more truthful labeling that would allow them to tell consumers clearly that some products contain nitrate and nitrite, from natural rather than synthetic sources. The current rules require products that derive the preservatives from natural sources to prominently place the words “Uncured” and “No nitrates or nitrites added” on the label even though they are cured and do contain the chemicals.

A study published earlier this year in The Journal of Food Protection found that natural hot dogs had anywhere from one-half to ten times the amount of nitrite that conventional hot dogs contained. Natural bacon had from about a third as much nitrite as a conventional brand to more than twice as much.

The current U.S.D.A. labeling rules require natural products to indicate there may be naturally occurring nitrate or nitrite, but it often appears in small print. When combined with the more prominently displayed “No nitrates or nitrites added” banner, many consumers are left scratching their heads.

The U.S.D.A. responded by limiting the amount of nitrate and nitrite that goes into processed meats, and today they contain far less than they did 40 years ago.

However, scientists have gained more understanding of the role of nitrate and nitrite in human health and have discovered the preservatives also have benefits, for example, in the healthy functioning of the cardiovascular and immune systems.

Some in the meat industry have seized on these discoveries to dismiss as outdated, the link between nitrite in processed meat and cancer. They insist processed meats are safe. Sounds good to me, bacon and hot dogs need more nitrates and nitrites, like the good ol' days.

Hot Dog Nonsense

Here is another way, to scare the public. The American Academy of Pediatrics wants foods like hot dogs to come with a warning label, not because of their nutritional risks, but because they pose a choking hazard to babies and children.

More than half of hot dogs sold in stores already have choking-prevention tips on their packages, advising parents to cut them into small pieces. The Food and Drug Administration, which has authority to recall products it considers "unfit for food," plans to review the new statement, spokeswoman Rita Chappelle says.

Here are the facts, stripped from the other numbers they use to scare us. 'Annually, up to 77 children under the age of 14 who go to the Emergency Room for choking on food, die', says the new policy statement, published online in Pediatrics (Feb 2010). It continues, 'about 17% of food-related asphyxiations are caused by hot dogs'. So 17% of 77 equals 13.09 children die each year from choking on hot dogs.

The academy would like to see foods such as hot dogs "redesigned" so their size, shape and texture make them less likely to lodge in a youngster's throat. I feel bad about 13 children dying, but to change a whole industry for that number seems a bit ludicrous. Maybe the Academy might make better use of its time solving some real childhood diseases that affect more than 13 children each year. A big weenie to the Academy!