When comparing ice cream for quality, but the ingredient list
looks the similar, compare the weight of a serving on the
nutrition label. Denser is better. The gums and fillers used in
lower quality ice cream are lighter than cream and eggs.
If one says a serving is 1/4 cup (65g) and the other says a
serving is 1/4 cup (73g), get the 73g one. They may both have
some fillers, but the denser one will have less.
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